Date Snowballs Recipes

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DATE SNOWBALLS



Date Snowballs image

I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!

Provided by katew

Categories     Healthy

Time 30m

Yield 20 snowballs

Number Of Ingredients 7

3/4 cup dates, chopped
2 tablespoons butter
1 egg
1 teaspoon vanilla
1 pinch salt
6 Weetabix, crushed
coconut, for rolling

Steps:

  • Combine dates. butter and egg in a saucepan.
  • Cook on low heat for 10 minutes till dates are really soft.
  • Stir often, allow to cool.
  • Add vanilla , salt and crushed cereal, mix well.
  • Roll into small balls, coat in coconut.
  • Allow to set in fridge for 2 or 3 hours.

SNOWBALLS (DATE BALLS)



Snowballs (Date Balls) image

These are one of my favorite cookies to make at Christmas. Hope you and your family enjoy them as much as we do.

Provided by Gaye Reeves

Categories     Cookies

Time 1h10m

Number Of Ingredients 7

2 stick butter
1 c sugar
1 8 oz package chopped dates (make sure they are not sugar coated)
2 c rice krispies
1 c pecans (chopped
1 tsp vanilla extract
1 box confectioners' sugar

Steps:

  • 1. Combine first three ingredients and cook for approximately 10 minutes until it comes to a boil. Take off the eye and cool slightly.
  • 2. Add all remaining ingredients except confectioner sugar. Dump onto wax paper. Roll into quarter-sized balls.
  • 3. Add confectioner sugar to a large plastic bag or bowl. Dump balls into large plastic bag or bowl. Toss until covered. Store in Christmas tins.

MINI DATE-NUT SNOWBALLS



Mini Date-Nut Snowballs image

Provided by Ellie Krieger

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 1/2 tablespoons unsweetened shredded coconut
3 1/2 ounces pitted dried dates (about 14)
15 small raw almonds
1/4 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
  • Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.

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