Date Shake Frozen Yogurt Recipes
LOW-FAT DATE SHAKES
Provided by Food Network
Time 7m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the dates, orange juice, banana, yogurt, and ice and whirl for 1 minute or 2 minutes until frothy and thick.
Nutrition Facts : Calories 452 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 6 milligrams, Sodium 83 milligrams, Carbohydrate 107 grams, Fiber 8 grams, Protein 10 grams, Sugar 91 grams
DATE SHAKE
Provided by Claire Robinson
Categories beverage
Time 5m
Yield 1 to 2 servings
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender and puree until smooth. Pour into a glass or glasses and serve.
DATE SHAKE
The shake has the rich taste of dates. We recommend using Medjool dates for the most flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe dish, combine dates and water; microwave, covered, on high for 30-45 seconds or until dates are softened. Cool completely., Place date mixture in a blender; cover and pulse until pureed. Add ice cream and milk; cover and process until blended. Serve immediately.
Nutrition Facts :
DATE-SHAKE FROZEN YOGURT
If you've ever driven on I-10 from Los Angeles to Palm Springs, you've passed Hadley's -- a wonderful desert shop that sells dried fruits and nuts (and was doing so when it was hard to find such places). Their little sandwich shop featured the famous Hadley's "date shake" -- an unbelievably yummy milk shake made with dates. This is an attempt to transfer that flavor to frozen yogurt.
Provided by KLHquilts
Categories Frozen Desserts
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the dates and honey together.
- Heat the milk in the top of a double boiler. Add the softened gelatin and date/honey mixture. Stir constantly until ingredients are thoroughly mixed and smooth.
- Remove from heat and allow to cool to room temperature.
- Add yogurt and mix well.
- Chill at least 4 hours or overnight; add to ice cream maker and freeze according to manufacturer's directions.
Nutrition Facts : Calories 161.2, Fat 2.8, SaturatedFat 1.8, Cholesterol 11, Sodium 42.3, Carbohydrate 32.8, Fiber 0.7, Sugar 30.8, Protein 3.9
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