Date Pecan Scones Recipes

DATE PECAN SCONES

Date Pecan Scones image

Make and share this Date Pecan Scones recipe from Food.com.

Provided by Annacia

Categories Scones

Time 35m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter, cut in 1/2-inch
1 2/3 cups cake flour
3 cups all-purpose flour
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 teaspoon baking soda
1 cup pecans, chopped
1 cup dates, chopped
1 1/4 cups table cream (18%)
1 teaspoon vanilla extract
cream, for brushing
sugar, for brushing

Steps:

Preheat oven to 350ºF (180ºC). Line a 12 x 18" (30 x 45 cm) baking sheet with parchment paper.
Place the butter, both flours, sugar, salt, baking powder and baking soda into the bowl of a food processor (or use a pastry blender). Process until the mixture is very fine. Transfer to a large bowl and add the pecans and dates. Pour the cream and vanilla over the top. Mix with a fork until a crumbly dough forms.
Turn onto a work surface. Press the mixture together very lightly - it should be fairly dry. Cut into twelve 2 1/2" rounds (7 cm) or eighteen 1 1/2" rounds (4 cm). Place on the prepared pan. Brush with cream and sprinkle with sugar.
Bake for 20 to 25 minutes until golden. Serve warm. Best served the day they are made.

Nutrition Facts : Calories 262.4, Fat 13.6, SaturatedFat 6.7, Cholesterol 28.6, Sodium 180.9, Carbohydrate 32.8, Fiber 1.6, Sugar 11.6, Protein 3.4

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