Date Pecan Fudge Recipes

CHOCOLATE PECAN FUDGE

Steps:

• Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.

EASY PRALINE PECAN FUDGE

Steps:

• Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
• Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
• Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

BUTTER PECAN FUDGE

Steps:

• Butter an 8-inch square baking pan.
• Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
• Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
• Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

5-MINUTE CHOCOLATE FUDGE

Steps:

• Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
• Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

BUTTER PECAN FUDGE

Steps:

• Coat an 8-inch square baking dish with nonstick cooking spray.
• In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
• Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
• Stir in the pecans and vanilla.
• Add the confections' sugar and stir until smooth and well combined.
• Spread the mixture into the baking dish.
• Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

BUTTER PECAN FUDGE

Steps:

• Place two sheets of parchment paper, crisscrossed, in an 8x8 inch baking dish.
• Toast the pecans (if you have not already toasted them) for 7 minutes at 350°F on a parchment-lined baking sheet.
• Meanwhile, in a large saucepan over medium heat, combine the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil. Stir frequently. Fudge should heat to around 236° to 239°F and not go over 244°F.
• Once the fudge reaches 236°F-239°F, remove from heat.
• Add the pecans and the vanilla to the hot fudge in the pan. Stir to just combine.
• Stir in the sifted confectioners' sugar until it is well combined.
• Pour the mixture into the lined baking dish, and add a few more pecans on top.
• Cool for at least 60 minutes before cutting and serving. Store in an airtight container.

DATE PECAN FUDGE

Steps:

• In a large heavy saucepan, combine the butter, sugar and milk. Cook and stir over low heat until sugar is dissolved. Bring to a boil; boil and stir for 4 minutes. Add dates; boil and stir for 1 minute., Remove from the heat; stir in candy coating and marshmallows until melted. Beat until smooth. Add pecans and vanilla; beat with a wooden spoon until glossy. , Pour into a buttered 13-in. x 9-in. pan. Let stand at room temperature overnight. Cut into squares.

DATE PECAN FUDGE

Steps:

• In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
• Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
• Add pecans and vanilla.beat with wooden spoon till glossy --
• Pour into buttered 13x9 pan --
• let stand at room temperature overnight.