Date Pecan Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DATE-PECAN BARS



Date-Pecan Bars image

These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 18

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, plus more for pan, room temperature
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup packed light-brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup chopped pitted dates
3/4 cup toasted chopped pecans

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Cut a piece of parchment paper to fit in the bottom of the pan; place it in the pan, then butter the paper.
  • In a medium bowl, whisk together flour, baking powder, and salt. With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat until just combined. Stir in dates and nuts.
  • Spread batter in prepared pan. Bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour. Cool completely on a wire rack. Run a knife around edges to loosen, then cut it into bars using a serrated knife. To cut the baked dough into 18 bars, make 3 cuts horizontally and 6 cuts vertically.

DATE OATMEAL BARS



Date Oatmeal Bars image

In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1 cup chopped dates
1/2 cup water
1/4 cup sugar
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1 large egg white, room temperature

Steps:

  • Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FAVORITE PECAN PIE BARS



Favorite Pecan Pie Bars image

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

DATE BARS



Date Bars image

I used to be the cafeteria manager at a grade school and these bars were always a hit.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3-4 dozen.

Number Of Ingredients 11

2-1/2 cups chopped dates
1/4 cup sugar
1-1/2 cups water
1/3 cup broken walnuts, optional
1-1/4 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter
1 tablespoon water

Steps:

  • In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until thick. Stir in nuts if desired. , Meanwhile, in a bowl, sift together flour, salt and baking soda. Add oats and brown sugar. Cut in butter until crumbly. Add water and mix lightly. Press half into a greased 13x9-in. baking pan. Spread date mixture on top. Cover with remaining oat mixture; pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

DATE NUT BARS



Date Nut Bars image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

More about "date pecan bars recipes"

PECAN DATE BARS - FEELGOODFOODIE
pecan-date-bars-feelgoodfoodie image
2019-12-19 Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper hanging wider than the pan so it hangs from the sides. Grease the …
From feelgoodfoodie.net
Ratings 48
Category Dessert, Snack
Cuisine American
Total Time 1 hr
  • Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper hanging wider than the pan so it hangs from the sides. Grease the parchment paper with nonstick cooking spray.
  • Bring 1 1/2 cups water to boil in medium saucepan. Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes. Cool to room temperature. Stir in lemon juice and pecans.
  • Combine flour, oats, sugar, cinnamon, baking soda, and salt in large bowl; stir to blend. Add butter. Using fingertips, rub in until moist clumps form. Press half of oat mixture evenly and firmly over bottom of prepared pan. Spread date mixture evenly on top of the base crust. Sprinkle with remaining oat mixture; press gently to adhere.
  • Bake until the top it set and the bars are golden brown at edges, about 40 minutes. Cool completely in pan on rack (about one hour). Cut into 16 bars and serve.


HEALTHY PECAN DATE BARS RECIPE | NOT ENOUGH CINNAMON
healthy-pecan-date-bars-recipe-not-enough-cinnamon image
2015-11-17 Bake for 12 minutes. Remove from the oven and cool completely on a wire rack. Reduce oven to 350F/176C. In a large bowl, whisk together maple syrup, honey, coconut sugar, eggs, flour, Bourbon, vanilla extract and salt. Stir …
From notenoughcinnamon.com


PECAN PIE DATE BARS - THIS DELICIOUS HOUSE
pecan-pie-date-bars-this-delicious-house image
2018-12-19 Step 1: preheat oven to 400 degrees.Grease and line a 9 x 9 inch baking pan with parchment paper. In a food processor, mix together flour, sugar, salt, and cold butter. Process until mixture resembles fine sand.
From thisdelicioushouse.com


PECAN DATE BARS - THE STORIED RECIPE
2020-07-01 Preheat the oven to 200°. Butter a 20×30 cm baking pan. Cut a length of parchment paper long enough to line the bottom of the pan with extra hanging over the …
From thestoriedrecipe.com
Cuisine Egyptian, Middle Eastern
Total Time 1 hr
Servings 36


HEALTHY DATE RECIPES | EATINGWELL
Chocolate-Hazelnut Energy Balls. 1. Charcuterie Bistro Lunch Box. Inspired by Starbucks' bistro boxes, this packable lunch is just like a personal-size cheese plate to take on-the-go. The …
From eatingwell.com


DATE-PECAN BARS RECIPE | RECIPE | PECAN BARS, PECAN BARS RECIPE, …
Sep 8, 2013 - These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat. Pinterest. Today. Explore. When …
From pinterest.ca


DATE-PECAN BARS - VEGKITCHEN
2014-03-25 2 cups chopped pitted dates (soaked and drained, if your dates are dry) 1 cup chopped pecans; 1 cup old-fashioned rolled oats; ½ cup raisins; ¼ cup pure maple syrup; 2 …
From vegkitchen.com


DATE & PECAN OAT BARS {VEGAN} - THEMINIATUREMOOSE.COM
Instructions. Preheat oven to 350F and line an 8x8" pan with parchment paper. Bring water and dates to a simmer over medium heat and cook for 10 to 15 minutes until thick, stirring …
From theminiaturemoose.com


BROWNED BUTTER DATE & PECAN BARS RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. Grease 8-inch square baking pan; set aside. STEP 2. Melt 1 cup butter in 3-quart heavy saucepan over medium heat. Cook, stirring constantly and …
From landolakes.com


DATE PECAN BARS RECIPES - NDALU.UK.TO
Stir in dates and nuts. Spread batter in prepared pan. Bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour.
From ndalu.uk.to


PECAN & DATE ENERGY BARS - STONE AGE STAPLES
Forget about those sugary muesli bars at the supermarket, it's time to get into our Pecan & Date Energy Bars! These little beauties are full of goodness and no refined sugars. ... This recipe …
From stoneagestaples.com


PECAN AND DATE BARS - SUNSWEET
Crust. Preheat oven to 350°F and line a 9 x 13 inch baking pan with parchment so parchment goes 2 inches up sides. In food processor, mix flour, sugar, baking powder, …
From sunsweet.com


Related Search