Date Orange Meringue Filling Recipes

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DATE MERINGUE BARS



Date Meringue Bars image

Make and share this Date Meringue Bars recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 1h

Yield 12 squares

Number Of Ingredients 10

1/2 cup granulated sugar
1/3 cup butter
2 egg yolks
1 teaspoon vanilla
1 1/4 cups flour
1/2 cup water
1 1/2 cups dates, chopped
3/4 cup brown sugar
2 egg whites
3/4 cup brown sugar

Steps:

  • Beat together butter, granulated sugar, egg yolks and vanilla.
  • Add flour and mix to form a thick batter. Press in a greased 9"x7" pan.
  • Measure water, dates, brown sugar in over dates in medium saucepan and cook till thickened. Spread over base in pan.
  • Beat egg whites until frothy, slowly add brown sugar and beat to stiff peak stage. Spread meringue over dates.
  • Bake in a 350* oven for 30 minutes.

Nutrition Facts : Calories 293.2, Fat 6, SaturatedFat 3.5, Cholesterol 41.2, Sodium 64.1, Carbohydrate 59.2, Fiber 1.8, Sugar 46.8, Protein 2.9

ORANGE MERINGUE PIE



Orange Meringue Pie image

A nice change from lemon meringue. A unique flavor.

Provided by jowolf2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 13

1 (9 inch) unbaked pie crust
¾ cup sugar
⅓ cup cornstarch
1 pinch salt
1 cup orange juice
½ cup lemon juice
¼ cup water
4 eggs, separated
4 tablespoons butter or margarine, cut into pieces
2 teaspoons grated orange zest
½ cup diced orange segments
½ cup white sugar
¼ teaspoon cream of tartar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
  • In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
  • When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
  • Bake in preheated oven until meringue topping is golden brown, about 15 minutes.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 52.6 g, Cholesterol 108.3 mg, Fat 15.8 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 6.3 g, Sodium 194 mg, Sugar 35.5 g

DATE ORANGE MERINGUE FILLING



Date Orange Meringue Filling image

Use this delicious mixture to fill coffeecakes. It sounds more unusual than it is -- it's really easy and completely different from ordinary coffeecake fillings.

Provided by fluffernutter

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

2 egg whites
1 pinch salt
1 pinch cream of tartar
1/4 cup confectioners' sugar
1 teaspoon grated orange zest
2/3 cup dates
2/3 cup walnuts

Steps:

  • Beat the egg whites with salt and cream of tartar until soft peaks form, beating in sugar gradually.
  • Stir in orange zest, dates and walnuts.
  • Roll out coffeecake yeast dough to a long oblong.
  • Spread with butter all over.
  • Spread with filling mixture.
  • Roll the dough up into a scroll to enclose filling. Bring ends together and pinch to seal.
  • Bake as dough directions indicate, usually around 25 minutes.

Nutrition Facts : Calories 83.2, Fat 4.3, SaturatedFat 0.4, Sodium 22.4, Carbohydrate 10.9, Fiber 1.2, Sugar 8.9, Protein 1.8

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