GOAT CHEESE TART
Provided by Ina Garten
Categories appetizer
Time P1DT17h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, put the flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade. Cut 12 tablespoons (1 1/2 sticks) of the butter into large dice, add to the bowl, and pulse until the butter is the size of peas. With the machine running, add the ice water all at once and process until the dough becomes crumbly. Don't overprocess. Dump the dough out on a floured board, gather it loosely into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Roll the dough on a well-floured board and fit it into a 9-inch tart pan with a removable sides, rolling the pin over the top to cut off the excess dough. Butter 1 side of a square of aluminum foil and fit it, butter side down, into the tart pan. Fill the foil with rice or beans. Bake for 20 minutes. Remove the beans and foil from the tart shell, prick the bottom all over with a fork, and bake for another 10 minutes.
- Meanwhile, heat the remaining tablespoon of butter in a small pan and saute the shallots over low heat for 5 minutes, or until tender. Place the goat cheese in the bowl of the food processor and process until crumbly. Add the cream, eggs, basil, 1/4 teaspoon salt, and the pepper and process until blended.
- Scatter the cooked shallots over the bottom of the tart shell. Pour the goat cheese mixture over the shallots to fill the shell (if the shell has shrunk, there may be leftover filling). Bake for 30 to 40 minutes, until the tart is firm when shaken and the top is lightly browned. Allow to cool for 10 minutes and serve hot or at room temperature.
TOMATO AND GOAT CHEESE TARTS
Provided by Ina Garten
Categories appetizer
Time 55m
Yield 4 individual tarts
Number Of Ingredients 11
Steps:
- Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
- Preheat the oven to 425 degrees F.
- Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
- Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
- Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.
- Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.
TOMATO AND GOAT CHEESE TART
The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
Provided by Martha Rose Shulman
Categories dinner, appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling.
- Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs.
- Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. Drizzle on the olive oil. Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams
More about "date olive and goat cheese tart recipes"
GOAT'S CHEESE TART WITH ROASTED CHERRY TOMATOES
From thelastfoodblog.com
- Add the cherry tomatoes to a medium oven-safe dish. Add the balsamic vinegar, 1 tablespoon of olive oil, salt and pepper. Give everything a shake then place the dish on the top shelf of the oven and roast for 15 minutes. Set aside until you are ready to use them.
- Roll out the pastry and place it on the lined baking sheet.Using a sharp knife, score the pastry all along the edge, about 2.5cm in from the edge.Using a fork, prick the pastry a good few times.
- Spread the red pesto over the pastry avoiding the edges. Evenly place the red onion over the pastry. Scatter the pecorino cheese over the pesto. Using a slotted spoon add the roasted cherry tomatoes to the tart.Crumble the goat's cheese over the tart then add the thyme. You can just add the sprigs or pluck the leaves and scatter them over the tart. I do a mixture of both.Drizzle the remaining olive oil over everything and add about a 1/4 teaspoon each of sea salt and cracked black pepper.Using a pastry brush, brush the edges of the tart with the milk.Bake on the top shelf of the oven for 20 minutes or until the pastry has risen, the tart is golden brown around the edges and the pastry are cooked.
14 DELICIOUS RECIPES THAT USE DATES - MARTHA STEWART
From marthastewart.com
50+ EASY AND HEARTY WINTER ORZO RECIPES TO KEEP YOU WARM
From chefsbliss.com
20 CREAMY GOAT CHEESE RECIPES - MSN
From msn.com
OUR BEST GOAT CHEESE RECIPES THAT CELEBRATE THE TANGY FLAVOR
From msn.com
CARAMELISED ONION, GOAT'S CHEESE & FIG TART RECIPE - HELLOFRESH
From hellofresh.co.uk
BEST TOMATO, OLIVE & GOAT CHEESE TART RECIPES - FOOD …
From foodnetwork.ca
FENNEL, OLIVE, AND GOAT CHEESE TARTS - COOK WITH …
From cookwithbrendagantt.com
CARAMELIZED GARLIC AND GOAT CHEESE TART – SIMPLE
From giangiskitchen.com
DATE, OLIVE, AND GOAT-CHEESE TART | RECIPE - PINTEREST
From pinterest.com
A GOAT'S CHEESE, TOMATO & OLIVE TART | THE ENGLISH KITCHEN
From theenglishkitchen.co
BLACK OLIVE AND GOAT CHEESE TART - FOOD NETWORK CANADA
From foodnetwork.ca
GOAT CHEESE & HEIRLOOM TOMATO TART | LOVE AND OLIVE …
From loveandoliveoil.com
GOAT’S CHEESE, OLIVE AND TOMATO TART RECIPE
From olivemagazine.com
VEGETABLE AND GOAT CHEESE TART RECIPE - FROM A …
From fromachefskitchen.com
RECIPES REALM - CARAMELIZED ONION AND GOAT CHEESE TART.
From facebook.com
DATE, OLIVE, AND GOAT-CHEESE TART | ANNIINBC | COPY ME THAT
From copymethat.com
MARY BERRY GOAT’S CHEESE TARTINES RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
DATE, OLIVE, AND GOAT-CHEESE TART | RECIPE - PINTEREST
From pinterest.com
50+ DELICIOUS WINTER PARTY RECIPES FOR A MEMORABLE GATHERING
From chefsbliss.com
CARAMELIZED ONION TART RECIPE WITH GOAT CHEESE
From fromachefskitchen.com
ARUGULA PEAR SALAD WITH BLUE CHEESE AND PECANS
From delscookingtwist.com
CARAMELISED ONION, OLIVE AND GOATS CHEESE TART - TASTE.COM.AU
From taste.com.au
25 POMEGRANATE RECIPES SO UNIQUE, YOU’LL NEVER LOOK AT FRUIT THE …
From foodpluswords.com
DATE, OLIVE, AND GOAT-CHEESE TART - PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love