Date Nut Graham Cracker Dessert Recipes

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MOM'S GRAHAM CRACKER DATE NUT ROLL



Mom's Graham Cracker Date Nut Roll image

This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.

Provided by Accidental Chef

Categories     Dessert

Time 12h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lb graham cracker crumbs
2 cups chopped dates
1/2 lb marshmallows
1 cup chopped nuts
1 cup whipping cream, whipped plus extra for serving
1 teaspoon vanilla

Steps:

  • Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
  • Place mixture on a large piece of wax paper.
  • Shape into a roll about 3" in diameter.
  • Coat with remaining graham cracker crumbs.
  • Firmly wrap up roll.
  • Chill 12 hours or longer.
  • Serve in ¾-inch slices topped with whipped cream.

Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5

MARSHMALLOW DATE NUT ROLL



Marshmallow Date Nut Roll image

A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.

Provided by L DJ3309

Categories     < 15 Mins

Time 10m

Yield 1 log, 12 serving(s)

Number Of Ingredients 6

45 graham crackers
24 marshmallows, diced
1 1/2 cups chopped dates
3 cups chopped walnuts
1 1/2 cups heavy cream
10 ounces maraschino cherries, chopped

Steps:

  • Roll graham crackers to fine crumbs.
  • Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
  • Add cream (not whipped); mix thoroughly.
  • • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
  • Wrap well in wax paper.
  • Chill several hours in refrigerator.
  • (over night is best) • Cut in 3/4-inch slices.
  • Top with whipped cream.
  • Yield: 12 servings.

Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6

COCONUT DATE NUT BALLS



Coconut Date Nut Balls image

Categories     Dessert     No-Cook     Quick & Easy     Date     Coconut     Walnut     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes about 32 confections

Number Of Ingredients 5

1/2 cup graham cracker crumbs
1/2 pound (about 1 1/2 cups) pitted dried dates
1 1/4 cups sweetened flaked coconut, toasted and cooled
1/4 cup honey
1/2 cup walnuts, chopped fine

Steps:

  • In a food processor blend the graham cracker crumbs, the dates, 1/2 cup of the coconut, and the honey until the mixture is just combined. Add the walnuts and blend the mixture until it forms a ball. Have ready in a shallow dish the remaining 3/4 cup coconut, form the date mixture into walnut-size balls, and roll the balls in the coconut, pressing the coconut slightly to make it adhere.

NO BAKE GRAHAM CRACKER DATE NUT ROLL



No bake graham cracker date nut roll image

Do not remember where this came from. It just seems I had been makeing it forever. Friends and family all seem to love this. It is a snap to mix up, refrig. over night and eat next day. Choose own size of roll you want to make. If I am short on time, I roll out about 3 8-10 inche rolls, about 2-2 1/2 inch diameter. Make them...

Provided by Pat Campbell

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 lb. graham crackers, crushed, about 2 extra packs for rolling
1 lb mini mallows
1 cup cream, or half half
1 lb dates,chopped fine
optional 8 oz candied cherries,chop fine

Steps:

  • 1. Pour cream over mallows, add chopped dates, and nuts,cherries and crumbs. Mix well.
  • 2. When thoroughly mixed, make into rolls of your choice and roll in extra crumbs, or mixture of crumbs and chop fine nuts.
  • 3. Wrap in foil or saran wrap and refrige over night. Slice to desired thickness next day and serve as desired.

DATE NUT LOG



Date Nut Log image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2-1/2 cups graham cracker crumbs, divided
24 large marshmallows, snipped
8 ounces dates, chopped
2 cups chopped walnuts
1-1/4 cups heavy whipping cream
Whipped cream, optional

Steps:

  • In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

DATE NUT LOG



Date Nut Log image

Another one of Mom's recipes. This is similar to some fruit cake recipes that I have seen on JAP but uses only the marshmallows, dates, and nuts -- and is smaller in size so it is not overpowering. You can add other things if you like -- such as raisins, or candied fruit. You may need to add a little more graham crackers and...

Provided by Marcia McCance

Categories     Other Snacks

Number Of Ingredients 6

2 c dates, cut in very small pieces
1 c walnuts, chopped small
1/2 pkg miniature marshmallows cut in half (2 cups)
1/2 pt cream
2 c graham cracker crumbs
additional graham cracker for coating when done

Steps:

  • 1. Mix dates, marshmallows, nuts and cream.
  • 2. Add 2 cups graham cracker crumbs. Work well to solid form, (like meat loaf). Add more crumbs if too sticky
  • 3. Separate into to 2 portions shaped like liverworst (longish tube or log), place on waxed paper (or plastic wrap -- not aluminum foil) onto which more graham crackers have been sprinkled.
  • 4. Roll to cover in crumbs and then wrap and refrigerate for a couple of hours. When they have "set up" they can then be removed and sliced for serving.
  • 5. Will store, as rolls, in fridge for quite a while so they can be made ahead, then removed when needed. Slice just before serving.
  • 6. NOTE 1: It has occurred to me that rather than chopping all these tiny things before hand -- the dryish ingredients could be placed in a food processor which would chop and mangle things very small. Perhaps the cream would assist the chopping or maybe should be added after they are chopped up? Then add the graham cracker crumbs, perhaps by hand, to form and shape.
  • 7. NOTE 2: These are actually quite versatile little things. You can add other things, like cherries, or peanuts. If you have the patience you could even cut up caramels for inclusion, too. You could also add spices like cinnamon, nutmeg, or cloves if you like.
  • 8. And you can roll the logs in coconut, or crushed nuts, instead of more graham crackers, too. After you slice them, they could also be dipped in melted chocolate, so they are all ready to serve with no rush at serving time.
  • 9. This is an opportunity to be creative and make something really special for the people in your life. Enjoy!

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