DATE DROP COOKIES
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Provided by Rita P
Categories Dessert
Time 20m
Yield 60-72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In large bowl, combine first 4 ingredients; beat well.
- (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
- Stir in dates and nuts.
- Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4
MRS. AVER'S DATE WALNUT PIE
Found this in an old recipe file of my mother's. It was cut from a newspaper with this notation: Date Walnut Pie, First Prize, Mrs. DeWitt E. Aver, R.R. 3, Noblesville. Mrs. Aver, wherever you are, thank you for this delightful prize-winning pie recipe. Photo Credit: Meredith Heuer
Provided by Ellen Bales
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat together sugar, syrup, salt, flour, and eggs. Mix well. Add melted butter, vanilla, nuts and dates (cut in pieces).
- 2. Pour into shell and bake for 10 minutes at 450 degrees. Then lower oven temperature to 300 degrees and continue baking for another 50 minutes, or until filling is set.
DATE COOKIES LIKE AWREY'S
Awrey's was a local bakery in Detroit. These cookies were my favorites. Printed 12/12/1963 in section # 2 cookbook (out of print) Bob Allison's Ask Your Neighbor
Provided by ElaineAnn
Categories Bar Cookie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix filling ingredients in saucepan. Cook til smooth. (Raspberry or strawberry jam may also be used as filling.)
- Mix cookie ingredients as if for a pie crust.
- Pat one half of the mixture on a buttered (8x8x2 inch) pan.
- Press down firmly and spread on the filling.
- Cover with the other half of the oatmeal mixture and press down lightly.
- Bake at 350° for 10-15 minutes. Cut into squares.
Nutrition Facts : Calories 528.3, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 464.8, Carbohydrate 88.9, Fiber 4.4, Sugar 57.3, Protein 5.3
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