Date Night At Home Rachs Gluten Free Crab Cheese Stuffed Mushrooms Recipes

GLUTEN-FREE CRAB STUFFED MUSHROOMS

Gluten-Free Crab Stuffed Mushrooms image

For a gluten-free appetizer that is sure to please your guests, our Gluten-free Crab Stuffed Mushrooms are stuffed with gluten-free cheese and jumbo lump crabmeat.

Yield 24

Number Of Ingredients 12

Ingredients

24 large mushroom caps
1 pkg (8 oz) gluten-free cream cheese, softened
1 teaspoon lemon juice
2 teaspoons Old Bay Seasoning
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce
2 scallions, minced
1/2 cup gluten-free shredded sharp Cheddar cheese
1 cup cooked gluten-free jumbo lump crabmeat
2 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 400°F. Grease 13x9-inch baking dish.
Remove stems from mushrooms, and dust dirt off mushroom caps with damp paper towel.
Place mushroom caps topside down on baking dish.
Mix cream cheese, lemon juice, old bay seasoning, salt, pepper, garlic powder, Worcestershire sauce, scallions, and Cheddar cheese in large bowl.
Fold in crabmeat gently.
Place a heaping spoonful of mixture on top of each mushroom cap.
Sprinkle each mushroom cap with Parmesan cheese.
Bake 15 to 20 minutes, until heated through- but not extremely hot. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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