Date Jumble Squares Recipes

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BEST DATE SQUARES EVER



Best Date Squares Ever image

These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.

Provided by Suzanne Poynter

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 2h20m

Yield 24

Number Of Ingredients 10

4 cups chopped pitted honey dates
¾ cup orange juice
½ teaspoon lemon juice
2 cups whole wheat flour
2 cups quick-cooking oats
¾ cup brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups unsalted butter, melted and cooled

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
  • Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
  • Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
  • Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
  • Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 35.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 89.1 mg, Sugar 20.7 g

DATE CRUMBLE



Date Crumble image

Simple treats I've always loved.

Provided by CHEESEWEASEL

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h

Yield 12

Number Of Ingredients 8

1 cup pitted and chopped dates, or to taste
¼ cup cold water, or as needed
2 tablespoons white sugar
1 teaspoon vanilla extract, or more to taste
1 ⅜ cups self-rising flour
1 ½ cups margarine
1 cup oats
¾ cup white sugar

Steps:

  • Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
  • Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
  • Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 39.3 g, Fat 23.1 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 445.6 mg, Sugar 22.7 g

GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

DATE JUMBLE SQUARES



Date Jumble Squares image

Make and share this Date Jumble Squares recipe from Food.com.

Provided by Missy Wombat

Categories     Bar Cookie

Time 40m

Yield 1 batch

Number Of Ingredients 11

4 ounces butter
1 egg
1 1/2 cups dried shredded coconut
1 1/2 teaspoons cream of tartar
3/4 cup sugar
1 1/2 cups flour
3/4 teaspoon baking soda
2 cups dates
water
1 tablespoon golden syrup
1 teaspoon cinnamon

Steps:

  • Soften the chopped dates in a pan with a little water, golden syrup and cinnamon to make the filling.
  • Cream the butter and sugar, add egg and dry ingredients.
  • Roll out and spread half with date mixture, fold over.
  • Bake at 350 F until cooked[10-20 minutes].
  • Ice and decorate with icing of your choice.

Nutrition Facts : Calories 4075.4, Fat 182.6, SaturatedFat 133.2, Cholesterol 455.3, Sodium 1741.8, Carbohydrate 612.3, Fiber 55.6, Sugar 391.7, Protein 44.2

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