Date Ice Cream Sundae Recipes

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DATE ICE CREAM (BUZA 'ALA-TAMR)



Date Ice Cream (Buza 'Ala-Tamr) image

Using dates as the primary sweetener here means a lot less sugar in the ice cream, making it ideal for those who need to cut down on sugar but still want something sweet.

Provided by Anissa Helou

Categories     HarperCollins     HarperCollins     Dessert     Frozen Dessert     Chill     Ice Cream     Date     Pistachio

Yield Makes 1 1/2 quarts (1.5 liters)

Number Of Ingredients 8

2 tablespoons (20 g) cornstarch, or 1 tablespoon salep (see Note)
4 cups (1 liter) whole milk
1/2 cup (100 g) raw cane sugar
2 tablespoons rose water
2 teaspoons ground cardamom
3 cups (450 g) pitted dates (Khlass or Barhi)
1 cup (250 ml) heavy cream or crème fraiche
Slivered or coarsely ground pistachios, for garnish

Steps:

  • Whisk the cornstarch into 1/4 cup (60 ml) of the milk in a small mixing bowl and have at hand. Put the remaining 3 3/4 (940 ml) milk and sugar in a medium pot and place over medium heat. Slowly add the cornstarch/milk mixture (see Note), whisking all the time. Bring to a boil, still whisking. Let bubble for about 10 minutes while still whisking. Take off the heat and add the rose water and cardamom. Cover with a clean kitchen towel and let cool.
  • Put the dates in a food processor. Add the thickened milk and process until the mixture is creamy. Transfer to a large measuring cup with a 2-quart (2-liter) capacity and whisk in the cream. Cover with plastic wrap and refrigerate until well chilled.
  • Churn the mixture in an ice cream maker following the manufacturer's instructions. Serve garnished with slivered or coarsely crushed pistachios.

ICE CREAM SUNDAE SANDWICHES



Ice Cream Sundae Sandwiches image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 8 mini ice cream sundae sandwiches

Number Of Ingredients 5

1 cup shredded coconut
1 package, 2 ounces, nut topping, available on baking aisle
1 cup mini chocolate chips
8 scoops vanilla or fudge swirl ice cream
16 chocolate or chocolate nut cookies, 3-inches diameter

Steps:

  • Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.

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