Date Haroset Recipes

DATE HAROSET

Date Haroset image

This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.

Provided by Katy

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 2h15m

Yield 40

Number Of Ingredients 6

Ingredients

½ pound chopped dates
1 cup golden raisins
½ cup red wine
½ cup coarsely chopped walnuts
1 teaspoon ground cinnamon
½ cup confectioners' sugar

Steps:

Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
Stir nuts and cinnamon into the cooled fruit mixture.
Form paste into small, bite-size balls. Roll in confectioners' sugar.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 9.4 g, Fat 1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 7.6 g

ASHKENAZI CHAROSET

Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

Ingredients

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

SEPHARDIC DATE CHAROSET

Sephardic Date Charoset image

This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.

Provided by Alyssa 3

Categories Spreads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pitted dates
1 1/2 cups warm water
8 tablespoons sweet kosher red wine or 8 tablespoons grape juice
1/2 teaspoon cinnamon
1/2 cup finely chopped walnuts

Steps:

Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
Drain any excess water.
Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
Pulse or stir in walnuts.
Adjust ingredients to taste.
Serve on matzah.

Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4

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