Date Flecked Orange Muffins Recipes

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ORANGE & DATE MUFFINS



Orange & Date Muffins image

These are so good. My favourite breakfast muffin. I hope you'll enjoy them as much as I do, served hot or cold with sweet butter. What could be better with a cup of hot tea.

Provided by Baby Kato

Categories     Quick Breads

Time 20m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 14

1 large orange
1/2 cup orange juice, fresh squeezed
1/2 cup dates, large, whole, pitted, honey
1 large egg
1/3 cup salted butter
6 pieces candied orange peel, large
1/8 cup walnuts
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 400 degrees.
  • Cut orange into bite size pieces, removing only the seeds.
  • Place the orange into an electric blender on grind, while grinding add the juice, egg and butter into the blender and mix well.
  • In a seperate bowl add flour, soda, baking powder, sugar, salt, cinnamon and nutmeg.
  • Add the candied orange peel, dates and walnuts to the orange mixture and pour over the dry ingredients and stir lightly, until just combined.
  • Place batter in lined muffin tins and bake for 12 - 15 min in a 400 degree oven.

Nutrition Facts : Calories 594, Fat 19.7, SaturatedFat 10.4, Cholesterol 93.5, Sodium 1115, Carbohydrate 99.8, Fiber 4.6, Sugar 58.8, Protein 8.3

FOOD PROCESSOR ORANGE DATE MUFFINS



Food Processor Orange Date Muffins image

These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.

Provided by Irmgard

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

3/4 cup pitted dates, loosely separated
1 1/4 cups all-purpose flour
1 orange, unpeeled, cut into 8 pieces and seeded
1/2 cup orange juice
2 eggs
1/2 cup butter, chilled and cut into pieces
1 cup whole wheat flour
3/4 cup granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Toss the dates with 1/2 cup of the all-purpose flour.
  • In a food processor fitted with a metal blade, process the mixture until evenly chopped.
  • Add the orange and process until finely chopped.
  • Add the orange juice, eggs and butter and process until blended.
  • Stir together the whole wheat flour, remaining all-purpose flour, sugar, baking powder, baking soda and salt.
  • Add the date mixture and process just until moistened but not overmixed.
  • Spoon into large greased for paper-lined muffin cups, filling three-quarters full.
  • Bake in a 400 degree F oven for 15 to 20 minutes or until the tops are firm to the touch.

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