Date Filled Cookies Recipes

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DATE-FILLED COOKIES



Date-Filled Cookies image

This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry I don't know the serving size or exactly how long it takes to bake!

Provided by Kree6528

Categories     Dessert

Time 40m

Yield 1 batch of cookies

Number Of Ingredients 12

1/2 cup butter
1 cup sugar
2 large eggs
1 tablespoon milk
2 teaspoons baking powder
2 cups flour
1 pinch salt
1 cup chopped dates
1/2 cup water
3 teaspoons flour
1/2 cup sugar
chopped nuts, to taste

Steps:

  • Cream butter and 1 cup sugar; add eggs and beat well.
  • Add milk.
  • Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
  • Refrigerate.
  • While dough is chilling, make filling by cooking dates, water, 3 tsp flour, and 1/2 cup sugar until thick; add chopped nuts.
  • Roll out dough; cut in rounds.
  • Mound filling in center, place another round on top and seal edges.
  • Bake at 375°F on greased cookie sheets until lightly browned.

DATE FILLED SUGAR COOKIES



Date Filled Sugar Cookies image

Provided by Emilie

Number Of Ingredients 14

1 cup shortening
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
3 tablespoons milk
1 tsp vanilla
3 cups sifted all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
2 cups chopped dates
1/2 cup sugar
1/2 cup water
2 tablespoons lemon juice
1/4 tsp salt

Steps:

  • Preheat oven to 375°
  • Cream shortening and white and brown sugar. until fluffy. Add egg, milk, and vanilla, beating well. Sift dry ingredients together and add to creamed mixture. Mix well. Chill dough at least an hour.
  • Meanwhile, make date filling by combining chopped dates, sugar and water in a saucepan. Bring to a boil. Cover and simmer about five minutes, stirring occasionally. Add lemon juice and salt. Cool.
  • On floured surface (or pastry cloth), roll half of the dough at a time to a little less than 1/8 inch. Cut with 2 1/2 inch round cookie cutter. (Recipe recommends cutting a small hole in the center of half the cookies for the top with a thimble. My mom has always skipped this step.) Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Top with another round cookie (with small hole if you are following original recipe). Press the edges of each filled cookie together with the tip of a fork to seal. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes.

DATE FILLED COOKIES



Date Filled Cookies image

This recipe calls for dates, but you could substitute raisins or mincemeat.

Provided by Gordon

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9

1 cup dates, pitted and chopped
½ cup white sugar
¾ cup water
½ cup butter, softened
½ cup packed brown sugar
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 ¼ cups rolled oats
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  • Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  • On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  • Bake 15 minutes in the preheated oven, or until browned.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g

GRANDMA'S DATE FILLED COOKIES



Grandma's Date Filled Cookies image

These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!

Provided by Epi-curious

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dates, cut up fine (You may use a combination of figs, raisins and dates -l/2 cup each- if you prefer)
1/2 cup sugar
1 tablespoon flour
1/2 cup water
2 teaspoons lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
2 tablespoons heavy cream or 2 tablespoons canned milk
1 teaspoon vanilla
2 1/2 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
  • Mix together the shortening, sugar, and eggs.
  • Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
  • Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
  • Chill dough for at least 1 to 2 hours.
  • Roll out dough in thin layers in small batches and cut with round cookie cutter.
  • Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
  • Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 171.5, Fat 5.3, SaturatedFat 1.5, Cholesterol 17.2, Sodium 68.7, Carbohydrate 29.7, Fiber 1.1, Sugar 18.4, Protein 2.1

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

DATE TURNOVERS



Date Turnovers image

This is my own recipe that I perfected after a few not so perfect batches. I have been making these cookies for several years and everyone loves them.

Provided by Colleen Langlois

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h40m

Yield 12

Number Of Ingredients 11

2 cups pitted dates, chopped
½ cup water
¼ cup brown sugar
1 tablespoon cider vinegar
½ cup milk
2 cups all-purpose flour
1 teaspoon baking soda
2 ½ cups regular rolled oats
1 ½ cups brown sugar
½ cup melted butter
½ cup butter-flavored shortening (such as Crisco®), melted

Steps:

  • Heat dates, water, and 1/4 cup brown sugar in a saucepan over medium heat; cook until dates are very soft, about 5 minutes. Set aside to cool to room temperature.
  • Stir vinegar into milk in a bowl; set aside to curdle, about 10 minutes.
  • Whisk flour and baking soda together in a large bowl; stir in oats and 1 1/2 cups brown sugar. Stir butter, shortening, and milk mixture into flour mixture; cover dough and refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Roll dough out on a lightly floured surface about 1/8-inch thick; cut dough circles with a round cookie cutter. Place about 1 tablespoon date mixture in the center of each circle; fold circle in half and press edges together tightly to seal. Place cookies on the prepared baking sheets.
  • Bake in the preheated oven until golden, about 10 minutes. Remove to cool completely on a wire rack.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 81.5 g, Cholesterol 21.1 mg, Fat 18.2 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 7.4 g, Sodium 174.9 mg, Sugar 50.6 g

FILLED COOKIES I



Filled Cookies I image

You can use either raisins or dates in this recipe.

Provided by Althea W.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 18

Number Of Ingredients 14

3 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
⅓ cup white sugar
2 cups dates, pitted and chopped
½ cup water
2 tablespoons fresh lemon juice
¼ teaspoon salt
1 egg

Steps:

  • In a large bowl, cream shortening, white sugar and brown sugar. Beat in the egg and vanilla extract. Combine the flour, baking soda and salt; mix into the sugar mixture until well blended. Divide dough in half, cover and refrigerate for 4 hours.
  • To make the filling: Combine dates, sugar, water, lemon juice and salt in saucepan. Cook over low heat until mixture thickens.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut out an even number of 2 1/2 inch circles. Place half of the dough circles 2 inches apart on cookie sheets. Brush circles lightly with water and place a tablespoonful of filling in the center of each one. Place the remaining circles on top and crimp the edges with your fingers or a fork. Make two tiny slits at the top of each cookie and brush the tops with a beaten egg. Sprinkle with sugar.
  • Bake 10 to 12 minutes in the preheated oven, or until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 46.2 g, Cholesterol 20.7 mg, Fat 12.2 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 109.9 mg, Sugar 27.9 g

DATE FILLED COOKIES



Date Filled Cookies image

I made these they are really good. Just like Mom used to make. I put the cookies into the freezer for about a half hour or so, after they were cooled, so that the filling was easier to spread on the cookies.

Provided by CookingMonster

Categories     Dessert

Time 25m

Yield 18 serving(s)

Number Of Ingredients 12

3/4 cup butter or 3/4 cup margarine
1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oatmeal
1 cup brown sugar
5 tablespoons milk
1 teaspoon baking soda
2 teaspoons baking powder
1 cup chopped dates
1/2 cup water
3 tablespoons flour
1/2 cup Splenda granular or 1/2 cup sugar
chopped nuts (optional)

Steps:

  • Blend all together as for pie crust.
  • Roll thin on floured board.
  • Cut with round cutter.
  • Bake at 350 degrees until lightly browned. (was about 12-15 minutes.).
  • Filling: Add all ingredients, except nuts into a saucepan and cook until thick.
  • Add nuts after.
  • Spread filling in between cookies. These cookies freeze well.

Nutrition Facts : Calories 213.3, Fat 8.4, SaturatedFat 5, Cholesterol 20.9, Sodium 172.4, Carbohydrate 33.1, Fiber 1.8, Sugar 18.2, Protein 2.8

DATE FILLED COOKIES



Date Filled Cookies image

This is a very basic recipe for a rolled- up- pastry- cookie with date filling, it has many variations in Israel, I will note some here. Very sweet & tasty,yet no added sugar. The pastry is very easy to make and is called "SFM" which stands for Sour cream, Flour and Margarine(in Hebrew-"shekem") The pastry itself can also be used for quiches,pies etc.

Provided by becki in Israel

Categories     Dessert

Time 1h20m

Yield 40-60 serving(s)

Number Of Ingredients 7

1 cup sour cream (250ml)
350 g self raising flour
200 g margarine or 200 g butter
1 (500 g) container date spread
500 g pitted dates
2 -6 teaspoons cinnamon-sugar mixture
6 -9 tablespoons plain vanilla halva (NOT halva spread)

Steps:

  • Mix the pastry ingredients well to form a nice soft smooth dough.
  • Form ball and wrap in the paper left from margarine and refrigerate for an hour(or stick in freezer for 10 minutes,or -- don't chill at all if in a rush!).
  • Divide into three parts (each will create a "roll up").
  • On a clean,floured surface roll to a large rectangle (about 30-40cm x 20-30cm), around 2-3mm thick, with the long end parallel to you.
  • *TIP: roll the end closest to you slightly thinner and roll up from this side-this ensures pastry gets baked all the way through.
  • With a long spatula spread a third of the date spread evenly over the pastry, leaving a 5-10mm margin all around.
  • Optional additions before rolling:.
  • *cut up the date "block" into small pieces (I usually just tear little bits off by hand) and distribute a third over the date spread.
  • *sprinkle with around a teaspoon of cinnamon-and some sugar if desired.
  • *This is a delicious touch: crumble 2-3 tablespoons of plain vanilla Halva over the date spread.
  • Repeat with the other 2 parts of pastry.
  • *Now roll up tightly,place on baking paper lined cookie sheet (curve the roll if it came out too long) and bake for about 10-20 minutes -DEPENDS ON YOUR OVEN-until golden.
  • Remove tray from oven and leave to cool slightly.
  • With a sharp serated edge knife cut diagonaly into 2-3 cm slices and leve to cool completely.
  • You can sprinkle with powdered suger if desired.
  • Store in airtight cookie containers.

Nutrition Facts : Calories 123.3, Fat 5.4, SaturatedFat 1.5, Cholesterol 2.5, Sodium 50.7, Carbohydrate 18, Fiber 1.3, Sugar 8, Protein 1.7

ROLLED, DATE-FILLED COOKIES



Rolled, Date-Filled Cookies image

These are a tradition with my DH's family and really are delicious. They aren't difficult to make and look impressive on the holiday cookie platter.

Provided by CaliforniaJan

Categories     Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 14

1 cup sugar
3/4 cup shortening
1/4 cup butter
4 cups flour
1 teaspoon vanilla
1 teaspoon salt
1 cup brown sugar
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 lb dates, chopped
1/2 cup sugar
1/2 cup water
1 tablespoon cornstarch

Steps:

  • Make the date filling by heating the ingredients in a saucepan until thick, stirring the entire time to prevent scorching.
  • Mix the dough ingredients in the order given and divide into two balls. Roll out each ball to 1/2 inch thick. Spread with the date filling and roll up like a jelly roll. Put the rolls in the refrigerator overnight or for at least several hours.
  • Heat oven to 350 degrees. Working with one roll at a time, slice 1/4" to 1/2" slices and place on a greased baking sheet.
  • Bake 12 - 15 minutes until cookies are a light golden brown. Cool on cookie sheets for several minutes, then move to racks to cool completely.

Nutrition Facts : Calories 197.9, Fat 6.1, SaturatedFat 2, Cholesterol 21, Sodium 127.6, Carbohydrate 34.6, Fiber 1.4, Sugar 22.3, Protein 2.3

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