Date Drops Recipes

DATE DROP COOKIES II

Steps:

• Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
• Combine flour, baking powder, baking soda and salt and set aside.
• In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
• Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
• Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.

DATE DROPS

Steps:

• Combine dates, water & 1/4 cup brown sugar in small saucepan.
• Bring to boil & cook over medium heat about 2 minutes, stirring until very thick, then set aside.
• In large mixing bowl, beat together remaining 1 cup brown sugar, butter, eggs & vanilla until very smooth.
• In medium bowl, whisk together flour, soda, baking powder & salt.
• Add flour mixture to egg mixture & mix well.
• Stir in coconut & lukewarm date mixture.
• Chill the dough in refrigerator.
• Heat oven to 375 degrees F & lightly grease several cookie sheets.
• Remove dough from refrigerator & drop by teaspoonfuls onto prepared cookie sheets.
• Bake 12 to 15 minutes, then cool before serving.

DATE DROP COOKIES

Steps:

• Preheat oven to 350 F.
• In large bowl, combine first 4 ingredients; beat well.
• (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
• Stir in dates and nuts.
• Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
• Bake 10 to 15 minutes until golden brown.

DATE DROPS

Steps:

• In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.