Date Crumble Recipes

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DATE CRUMBLE



Date Crumble image

Simple treats I've always loved.

Provided by CHEESEWEASEL

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 1h

Yield 12

Number Of Ingredients 8

1 cup pitted and chopped dates, or to taste
¼ cup cold water, or as needed
2 tablespoons white sugar
1 teaspoon vanilla extract, or more to taste
1 ⅜ cups self-rising flour
1 ½ cups margarine
1 cup oats
¾ cup white sugar

Steps:

  • Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
  • Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
  • Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 39.3 g, Fat 23.1 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 4 g, Sodium 445.6 mg, Sugar 22.7 g

DATE CRUMBLE BARS



Date Crumble Bars image

Make and share this Date Crumble Bars recipe from Food.com.

Provided by Sydney Mike

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups dates, pitted, chopped
2/3 cup fresh orange juice
3/4 cup unsalted butter
3/4 cup light brown sugar, packed
1 cup rolled oats (a generous cup!)
1 1/2 cups self rising flour

Steps:

  • Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan.
  • Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates.
  • Remove from the heat & mash the date mixture until smooth, then set aside to cool.
  • In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture.
  • Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over.
  • Bake for 10-12 minutes or until lightly golden.
  • Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping.
  • Return to the oven & bake for another 30 minutes or until lightly golden.
  • Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack.
  • Great served either warm or cold.

DATE CRUMBLE



Date Crumble image

Make and share this Date Crumble recipe from Food.com.

Provided by PeeGee

Categories     Dessert

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups quick-cooking rolled oats
1 teaspoon baking soda
1 pinch salt
1 1/4 cups brown sugar
1 1/2 cups margarine
1 lb dates (packaged)
1 cup white sugar
1 pinch salt
1/2 teaspoon vanilla

Steps:

  • Crumble Mixture.
  • Mix and then rub together the first 6 ingredients.
  • Date Mixture.
  • Cut up the dates and cover with water.
  • Add sugar and salt.
  • Cook until the dates are not lumpy.
  • Add Vanilla.
  • Assemble in Glass Pan.
  • Put in half the crumble mixture in a oblong glass baking pan.
  • Gently spread the date mixture over the crumble mixture.
  • Spread the rest of the crumble mixture over the date mixture.
  • Bake in 350F oven until the top and the bottom are golden brown.
  • Cut into bars and serve warm or cold.

Nutrition Facts : Calories 294.4, Fat 11.9, SaturatedFat 2.1, Sodium 203.7, Carbohydrate 46.3, Fiber 2.5, Sugar 31.5, Protein 2.8

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