Date Cranberry Paste Recipes

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WINNING CRANBERRY DATE BARS



Winning Cranberry Date Bars image

I enjoy making these when the cranberry season arrives. The recipe is very easy to put together, which is perfect for busy parents like me. -Richard Grams, LaCrosse, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 13

1 package (12 ounces) fresh or frozen cranberries
1 package (8 ounces) chopped dates
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
ORANGE GLAZE:
2 cups confectioners' sugar
2 to 3 tablespoons orange juice
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large saucepan, combine cranberries and dates. Cover and cook over low heat until berries pop, 15 minutes, stirring often. Remove from the heat and stir in vanilla; set aside., In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Stir in butter until crumbly. Press half into an ungreased 13-in. x 9-in. baking pan. Bake 8 minutes. Spoon cranberry mixture over the crust; spread gently. Sprinkle with remaining crumb mixture; pat down gently., Bake until golden brown, 20-25 minutes. Cool on a wire rack. Combine glaze ingredients; drizzle over bars.

Nutrition Facts : Calories 128 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY DATE SQUARES



Cranberry Date Squares image

These Date Squares are a classic Canadian treat with the addition of cranberries to the sweet date filling sandwhiched between layers of buttery oat pastry.

Provided by Colleen Milne

Categories     Cookies

Time 1h

Number Of Ingredients 10

2 1/2 cups rolled oats (not instant)
3/4 cup all-purpose flour
3/4 cup almond flour
1/2 cup brown sugar (packed)
1/4 tsp salt
1 cup butter (cold, cut into cubes)
2 cups Medjool dates (pitted and chopped)
1/2 cup dried cranberries
1/4 cup lemon juice
2 cups water

Steps:

  • Preheat oven to 350°
  • Line an 8" square baking pan with parchment paper, or spray with cooking spray
  • In a saucepan, combine dates, cranberries, lemon juice and water.
  • Bring to a boil, then reduce heat and simmer until thickened, stirring often, about 15 minutes, stirring often
  • Set aside to cool
  • In a large bowl, combine rolled oats, flour, almond flour, brown sugar, and salt
  • With a pastry blender, cut in cubed butter, until a crumbly dough is formed
  • Firmly press half of the dough into prepared pan
  • Spread cooled filling evenly over the crust
  • Sprinkle the remaining dough mixture over the filling, pressing to firm it
  • Bake in center of oven until golden, about 45 minutes
  • Allow to cool completely before cutting into squares

Nutrition Facts : ServingSize 1 g, Calories 193 kcal, Carbohydrate 25 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 2 g, Sugar 15 g

CRANBERRY DATE BARS



Cranberry Date Bars image

Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social events. -Bonnie Nieter, Warsaw, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 14

1 package (12 ounces) fresh or frozen cranberries, thawed
1 package (8 ounces) chopped dates
2 tablespoons water
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups old-fashioned oats
1-1/2 cups packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
GLAZE:
1-1/3 cups confectioners' sugar
1 to 2 tablespoons orange juice
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Place cranberries, dates and water in a saucepan; bring to a boil over medium heat. Reduce heat; simmer, covered, until berries pop, about 15 minutes, stirring occasionally. Remove from heat; stir in vanilla., Mix flour, oats, brown sugar, baking soda and salt; stir in melted butter. Press half of the mixture into an ungreased 13x9-in. pan. Bake 8 minutes. , Spoon cranberry mixture over crust. Sprinkle with remaining oat mixture; pat down gently. Bake until golden brown, 25-30 minutes longer. Cool completely on a wire rack., Mix glaze ingredients. Drizzle over top.

Nutrition Facts : Calories 339 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 212mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

DATE & CRANBERRY PASTE



Date & Cranberry Paste image

This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres.

Provided by Benjibuls

Categories     Spreads

Time 25m

Yield 1 small ramekin

Number Of Ingredients 4

125 g dates
100 g dried cranberries
1 lemon, juice of
250 ml water

Steps:

  • Chop dates and dried cranberries finely.
  • Place the chopped ingredients in a small saucepan on a medium heat and add the lemon juice.
  • As the mixture warms up the dates will begin to break down. If the mixture becomes dry add water as necessary.
  • Cook for 20 minutes and keep an eye on the water levels. The finished mixture should be reasonably think should have a shine to it. Note that when it cools it will have a thicker consistency.
  • Place mixture in a small ramekin and allow to cool. Can be stored in the fridge for up to a week.
  • Optionally you can place the mixture in a food processor and blend until smooth.

Nutrition Facts : Calories 410.2, Fat 0.6, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 110, Fiber 14.8, Sugar 84.4, Protein 3.6

BEST DATE BARS



Best Date Bars image

Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 bars.

Number Of Ingredients 11

2-1/2 cups pitted dates, cut up
1/4 cup sugar
1-1/2 cups water
1/3 cup coarsely chopped walnuts, optional
1-1/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter, softened
1 tablespoon water

Steps:

  • In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

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