Date Cake With Orange Blossom Syrup Martha Stewart Living Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE POUND CAKE



Orange Pound Cake image

Orange juice and zest adds citrus brightness to rich, buttery poundcake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 2 loaves

Number Of Ingredients 11

1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pans
3 cups all-purpose flour, plus more for pans
1/2 teaspoon baking powder
1 teaspoon table salt
1/2 cup plus 2 tablespoons orange juice
3/4 cup buttermilk
1 teaspoon pure vanilla extract
2 1/4 cups sugar
4 large eggs, room temperature
1/3 cup grated orange zest (about 6 oranges)
1 cup confectioners’ sugar, sifted

Steps:

  • Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Line bottoms with parchment or waxed paper. Sift together flour, baking powder, baking soda, and salt in a bowl; set aside. In another bowl, combine 1/4 cup orange juice, buttermilk, and vanilla; set aside.
  • Cream butter and 2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Reduce mixer speed; add eggs, one at a time, combining well between each addition. Add orange zest; combine well. Add flour and buttermilk mixtures alternately to batter, beginning and ending with flour. Divide batter evenly between pans, smooth tops, and bake until golden brown and a cake tester comes out clean, 50 minutes to 1 hour.
  • Meanwhile, combine remaining 1/4 cup orange juice and 1/4 cup sugar in a small saucepan. Cook over low heat until sugar dissolves. Cool cakes 10 minutes; transfer to a cooling rack over a baking tray. Spoon glaze over cakes; cool completely.
  • Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until smooth. Drizzle over the top of one cake, and serve. Wrap other cake in plastic, and store in the refrigerator until needed.

DATE CAKE WITH ORANGE-BLOSSOM SYRUP



Date Cake with Orange-Blossom Syrup image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 3h15m

Number Of Ingredients 16

1/2 cup sugar
1/4 cup water
2 teaspoons orange-blossom water
1 stick unsalted butter, room temperature, plus more for pan
1 1/4 cups all-purpose flour, plus more for pan
1/2 teaspoon coarse salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon, plus more for serving
1/2 cup sugar
3 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup buttermilk, room temperature
1 cup walnuts, toasted and chopped
1 cup dates, pitted and chopped
Whipped cream, lightly sweetened
3 oranges (such as navel and Cara Cara), segmented

Steps:

  • Syrup: In a small saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved. Remove from heat; stir in orange-blossom water. Let cool.
  • Cake: Preheat oven to 350 degrees. Brush bottom and sides of a standard 9-by-5-inch loaf pan with butter; coat with flour, tapping out excess.
  • Whisk together flour, salt, baking soda, and cinnamon. In another bowl, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, then vanilla; beat until just combined. Reduce speed to low. Add flour mixture in 3 batches, alternating with buttermilk in 2 batches, beating until just combined. Fold in walnuts and dates.
  • Transfer batter to pan. Bake until golden brown and a skewer inserted in center comes out clean, 40 to 45 minutes. Remove from oven; evenly pierce holes at 1-inch intervals in top of cake (all the way to bottom) with skewer, then pour syrup over cake. Let cool in pan.
  • Serving: Serve slices of cake with whipped cream dusted with cinnamon, and orange segments.

DATE CAKE WITH ORANGE-BLOSSOM SYRUP (MARTHA STEWART LIVING)



DATE CAKE WITH ORANGE-BLOSSOM SYRUP (MARTHA STEWART LIVING) image

Categories     Bread     Cake     Citrus

Yield 6 people

Number Of Ingredients 19

ORANGE BLOSSOM SYRUP
1/2 cup sugar
1/4 cup water
2 teaspoons orange blossom water
CAKE
1 stick unsalted butter, room temperature, plus more for pan
1 1/4 cups all-purpose flour, plus more for pan
1/2 teaspoon coarse salt
1 teaspoon baking soda
1/2 teaspoon ground cinnamon, plus more for serving
1/2 cup sugar
3 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup buttermilk, room termperature
1 cup walnuts, toasted and chopped
1 cup dates, pitted and chopped
SERVING
Whipped cream, lightly sweetened
3 oranges segmented

Steps:

  • SYRUP In a small saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved. Remove from heat; stire in orange-blossom water, Let cool. CAKE 1. Preheat oven to 350F. Brush bottom and sides of a standard 9x5 loaf pan with butter; coat with flour, tapping out excess. 2. Whisk together flour, salt, baking soda and cinnamon. In another bowl, beat butter and sugar on medium speed until light and fluffy, 3 - 4 minutes. Add eggs, 1 at a time, then vanilla; beat until just combined. Reduce speed to low. add flour mixture in 3 batches., alternating with buttermilk in 2 batches, beating until just combined. Fold in walnuts and dates. 3. Transfer batter to pan. Bake until golden brown and a skewer inserted in center comes out clean (40 - 45 minutes). Remove from oven; evenly pierce holes at 1-inch intervals in top of cake (all the way to bottom) with skewer, then pour syrup over cake. Let cool in pan. 4. Serving: Serve slices of cake with whipped cream dusted with cinnamon and orange segments

More about "date cake with orange blossom syrup martha stewart living recipes"

EASY MOROCCAN MENU | MARTHA STEWART
easy-moroccan-menu-martha-stewart image
Date Cake with Orange-Blossom Syrup . This date-and-walnut-studded loaf cake is served with fresh citrus. Mint tea is a traditional finale to the meal: Fill a …
From marthastewart.com
Estimated Reading Time 4 mins


10 BEST ORANGE BUTTER CAKE MARTHA STEWART RECIPES | YUMMLY
10-best-orange-butter-cake-martha-stewart-recipes-yummly image
Orange Butter Cake Martha Stewart Recipes 794,469 Recipes. Last updated Jan 28, 2022. This search takes into account your taste preferences. 794,469 suggested recipes . Cranberry Orange Butter Cake Melissa's Southern Style …
From yummly.com


CAKE à L’ORANGE SANGUINE | RICARDO | RECIPE | LOAF CAKE ...
Mar 8, 2017 - Recette de Ricardo de cake à l’orange sanguine. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.fr


DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | EAT YOUR BOOKS
Save this Date cake with orange-blossom syrup recipe and more from Martha Stewart Living Magazine, March 2014 to your own online collection at EatYourBooks.com
From eatyourbooks.com


COMMERCIAL KITCHEN HOOD CFM CALCULATION RECIPES
COMPUTATION: 1. Appliance Area (Mobile Hot Cabinet) = 5.75 ft x 2.3 ft = 13.25 ft² 2. Qc = Area (ft²) x Thermal Updraft Vel. (fpm) Mobile Hot Cabinet ; Qc = 13.25 ft² x 50 fpm = 662.5 Cfm 3. QSD = (Total Area of Hood …. From slideshare.net. See details. HOW MANY CFM DO I NEED FOR MY KITCHEN RANGE HOOD IN 2022.
From tfrecipes.com


MARTHA STEWART ORANGE CAKE - ALL INFORMATION ABOUT HEALTHY ...
Orange Chiffon Cake Recipe | Martha Stewart new www.marthastewart.com. Instructions Checklist Step 1 Preheat oven to 325 degrees. In a large bowl, whisk together flour, baking powder, salt, and 1 cup sugar. Make a well in center of flour mixture. Add oil, egg yolks, orange zest and juice, and 1/4 cup cold water; whisk batter until smooth. Step 2
From therecipes.info


PORCINI CHRONICLES: MARTHA STEWART POUND CAKE WITH ORANGE ...
2007-05-18 I use a modified version of Martha Stewart's pound cake recipe adding a syrup of sugar, water and orange-blossom essence while the cake is still hot out of the oven. Here's a half recipe of the pound cake: 2 cups sifted flour (Martha suggests cake flour but I used all-purpose to a good result) 1/2 tsp salt 2 tsps baking powder 1-1/2 sticks unsalted butter at room …
From porcinichronicles.blogspot.com


SEE THE "DATE CAKE WITH ORANGE-BLOSSOM SYRUP" IN OUR ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.nz


DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | RECIPE ...
Oct 14, 2019 - Date Cake with Orange-Blossom Syrup. Oct 14, 2019 - Date Cake with Orange-Blossom Syrup. Oct 14, 2019 - Date Cake with Orange-Blossom Syrup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up.. ...
From pinterest.com


CITRUS AND CARAMEL MOUSSE PARFAITS RECIPE | RECIPE ...
Dec 21, 2012 - Tiers of tart, jewel-toned tangerines, grapefruits, oranges, and lemons alternate with layers of silken caramel mousse in this simple, stunning dessert. Elegant lace cookies, easily made from ground hazelnuts, enhance the contrast of textures -- and the temptation.
From pinterest.com.au


BUMBLE BEE LUMP CRAB RECIPES
1/2 teaspoon garlic powder. 1/8 teaspoon cayenne pepper. 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed. 1 tablespoon butter. Steps: In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl.
From tfrecipes.com


DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | RECIPE ...
Jul 31, 2016 - Date Cake with Orange-Blossom Syrup
From pinterest.co.uk


DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE - …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


MARTHA STEWART DATE NUT BREAD RECIPES
DATE CAKE WITH ORANGE-BLOSSOM SYRUP. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cake Recipes. Time 3h15m. Number Of Ingredients 16. Ingredients; 1/2 cup sugar: 1/4 cup water: 2 teaspoons orange-blossom water: 1 stick unsalted butter, room temperature, plus more for pan: 1 1/4 cups all-purpose flour, plus more …
From tfrecipes.com


DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | RECIPE | DATE ...
Nov 19, 2017 - Date Cake with Orange-Blossom Syrup. Nov 19, 2017 - Date Cake with Orange-Blossom Syrup. Nov 19, 2017 - Date Cake with Orange-Blossom Syrup. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. …
From pinterest.ca


DATE CAKE WITH ORANGE BLOSSOM SYRUP RECIPES
Bake until golden brown and a skewer inserted in center comes out clean, 40 to 45 minutes. Remove from oven; evenly pierce holes at 1-inch intervals in top of cake (all the way to bottom) with skewer, then pour syrup over cake. Let cool in pan. Serving: Serve slices of cake with whipped cream dusted with cinnamon, and orange segments.
From tfrecipes.com


ORANGE BLOSSOM WATER IS THE PLEASANT, CITRUS-FLAVORED ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CAKE RECIPES | MARTHA STEWART
Cake Recipes. Our best cake recipes include one-pan cake recipes and how to decorate a cake, but also include favorites like: chocolate cake recipes, red velvet cake recipes, carrot cake recipes, sponge cake recipes, pound cake recipes, angel food cake, bundt cake recipes as well as coffee cake recipes. birthday cake with candles and sparklers.
From marthastewart.com


BANG BANG CAULIFLOWER RECIPES
2020-10-20 · Bang Bang Cauliflower Recipe. Ingredients: About ½ of a large head of cauliflower; 1 large egg ; 1 tbsp heavy cream; Fresh parsley finely … From everydayketogenic.com 5/5 (2) Category Keto Recipes Cuisine Keto Total Time 15 mins. In a small bowl, whisk egg with heavy cream. Set aside. In a medium size baking bowl whisk together ...
From tfrecipes.com


SPICE CAKE RECIPES - MARTHA STEWART
2011-02-13 Eleven recipes for spice cakes from Martha Stewart, including chocolate-ginger cake, pumpkin spice cake, apple spice cake, and more.
From marthastewart.com


Related Search