ORANGE POUND CAKE
Orange juice and zest adds citrus brightness to rich, buttery poundcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Line bottoms with parchment or waxed paper. Sift together flour, baking powder, baking soda, and salt in a bowl; set aside. In another bowl, combine 1/4 cup orange juice, buttermilk, and vanilla; set aside.
- Cream butter and 2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Reduce mixer speed; add eggs, one at a time, combining well between each addition. Add orange zest; combine well. Add flour and buttermilk mixtures alternately to batter, beginning and ending with flour. Divide batter evenly between pans, smooth tops, and bake until golden brown and a cake tester comes out clean, 50 minutes to 1 hour.
- Meanwhile, combine remaining 1/4 cup orange juice and 1/4 cup sugar in a small saucepan. Cook over low heat until sugar dissolves. Cool cakes 10 minutes; transfer to a cooling rack over a baking tray. Spoon glaze over cakes; cool completely.
- Whisk together confectioners sugar and remaining 2 tablespoons orange juice in a small bowl until smooth. Drizzle over the top of one cake, and serve. Wrap other cake in plastic, and store in the refrigerator until needed.
DATE CAKE WITH ORANGE-BLOSSOM SYRUP
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h15m
Number Of Ingredients 16
Steps:
- Syrup: In a small saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved. Remove from heat; stir in orange-blossom water. Let cool.
- Cake: Preheat oven to 350 degrees. Brush bottom and sides of a standard 9-by-5-inch loaf pan with butter; coat with flour, tapping out excess.
- Whisk together flour, salt, baking soda, and cinnamon. In another bowl, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, then vanilla; beat until just combined. Reduce speed to low. Add flour mixture in 3 batches, alternating with buttermilk in 2 batches, beating until just combined. Fold in walnuts and dates.
- Transfer batter to pan. Bake until golden brown and a skewer inserted in center comes out clean, 40 to 45 minutes. Remove from oven; evenly pierce holes at 1-inch intervals in top of cake (all the way to bottom) with skewer, then pour syrup over cake. Let cool in pan.
- Serving: Serve slices of cake with whipped cream dusted with cinnamon, and orange segments.
DATE CAKE WITH ORANGE-BLOSSOM SYRUP (MARTHA STEWART LIVING)
Steps:
- SYRUP In a small saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved. Remove from heat; stire in orange-blossom water, Let cool. CAKE 1. Preheat oven to 350F. Brush bottom and sides of a standard 9x5 loaf pan with butter; coat with flour, tapping out excess. 2. Whisk together flour, salt, baking soda and cinnamon. In another bowl, beat butter and sugar on medium speed until light and fluffy, 3 - 4 minutes. Add eggs, 1 at a time, then vanilla; beat until just combined. Reduce speed to low. add flour mixture in 3 batches., alternating with buttermilk in 2 batches, beating until just combined. Fold in walnuts and dates. 3. Transfer batter to pan. Bake until golden brown and a skewer inserted in center comes out clean (40 - 45 minutes). Remove from oven; evenly pierce holes at 1-inch intervals in top of cake (all the way to bottom) with skewer, then pour syrup over cake. Let cool in pan. 4. Serving: Serve slices of cake with whipped cream dusted with cinnamon and orange segments
More about "date cake with orange blossom syrup martha stewart living recipes"
EASY MOROCCAN MENU | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
10 BEST ORANGE BUTTER CAKE MARTHA STEWART RECIPES | YUMMLY
From yummly.com
CAKE à L’ORANGE SANGUINE | RICARDO | RECIPE | LOAF CAKE ...
From pinterest.fr
DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COMMERCIAL KITCHEN HOOD CFM CALCULATION RECIPES
From tfrecipes.com
MARTHA STEWART ORANGE CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORCINI CHRONICLES: MARTHA STEWART POUND CAKE WITH ORANGE ...
From porcinichronicles.blogspot.com
SEE THE "DATE CAKE WITH ORANGE-BLOSSOM SYRUP" IN OUR ...
From pinterest.nz
DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | RECIPE ...
From pinterest.com
CITRUS AND CARAMEL MOUSSE PARFAITS RECIPE | RECIPE ...
From pinterest.com.au
BUMBLE BEE LUMP CRAB RECIPES
From tfrecipes.com
DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | RECIPE ...
DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE - …
From pinterest.com
MARTHA STEWART DATE NUT BREAD RECIPES
From tfrecipes.com
DATE CAKE WITH ORANGE-BLOSSOM SYRUP RECIPE | RECIPE | DATE ...
From pinterest.ca
DATE CAKE WITH ORANGE BLOSSOM SYRUP RECIPES
From tfrecipes.com
ORANGE BLOSSOM WATER IS THE PLEASANT, CITRUS-FLAVORED ...
From pinterest.com
CAKE RECIPES | MARTHA STEWART
From marthastewart.com
BANG BANG CAULIFLOWER RECIPES
From tfrecipes.com
SPICE CAKE RECIPES - MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love