Date Cake With Orange Blossom Syrup Recipes

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ORANGE DATE CAKE



Orange Date Cake image

Make and share this Orange Date Cake recipe from Food.com.

Provided by E.A.4957

Categories     Dessert

Time 55m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 11

1/2 cup margarine (or 1/2 cup butter)
2 cups sugar
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon water
2 oranges
1 cup milk
1/4 teaspoon vinegar
1 cup dates, chopped
1 cup walnuts, chopped

Steps:

  • In a bowl, cream butter and one cup of sugar together.
  • Add one tablespoon of water to baking soda and add vinegar to the milk.
  • Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture.
  • Add walnuts and dates.
  • Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes.
  • While cake is baking, squeeze the juice from the 2 oranges and mix with the remaining 1 cup of sugar.
  • When cake comes out of the oven, pour this mixture over the cake.

Nutrition Facts : Calories 814.9, Fat 30.7, SaturatedFat 5.1, Cholesterol 40.9, Sodium 420.5, Carbohydrate 130.6, Fiber 5.8, Sugar 90.2, Protein 11

ORANGE DATE CAKE



Orange Date Cake image

With a super moist filling and a winning combo of orange and date, how can you lose?! This is a wonderful cake... and a wonderful find.

Provided by Penny Chaput

Categories     Cakes

Time 1h30m

Number Of Ingredients 16

1 c dates, chopped
1 c walnuts or pecans
1 c coconut
1/2 c butter
2 c sugar
4 eggs
2 tsp grated orange peel
3 c all purpose flour
1 tsp vanilla extract
1/2 c buttermilk
1 tsp baking soda
1/2 tsp salt
THE FOLLOWING 3 INGREDIENTS ARE FOR THE FILLING/ICING
2 c powdered sugar
1 c fresh orange juice
2 Tbsp grated orange peel

Steps:

  • 1. FOR THE CAKE: Mix 1/2 cup of the flour with dates, coconut, and nuts. Set aside. Cream together butter and sugar, add eggs, grated orange peel, flour (1 cup at a time), vanilla, buttermilk, baking soda and salt. Blend with mixer just until blended well.Stir in flour mixture with the dates, coconut and nuts. Pour into non-stick tube cake pan.
  • 2. Bake in 350 degree oven for 45-60 minutes or until top is golden brown and toothpick inserted comes out clean. When cake comes out of oven poke holes in cake so the icing/filling can run into cake.
  • 3. FOR THE FILLING/ICING Mix powdered sugar, orange juice and grated orange peel until blended. Spread over hot cake

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