Date Butter Recipes
DATE BUTTER
I looked online at a decent amount of date butter recipes and came up with this combination.
Provided by C G @Celestina9000
Categories Spreads
Number Of Ingredients 5
Steps:
- Use a sharp knife and wet it under the faucet. Cut up the dates into very small pieces. If the dates start to stick-wet the knife again.
- Use a stand up mixer or electric mixture with the egg whip attachment and whip the butter, dates and date molasses for about 1 minute until light and fluffy. Or, by hand stir the dates and 1 tablespoon date molasses into the softened butter using a fork. (Do note that if you mix the butter mixture together by hand the butter won't be as fluffy.) Taste and add more date molasses, if desired.
- Add a small pinch of spice of your choice or a combination of the spices listed. We tried cinnamon and ground cardamom. For Version #2 I stirred in 1 1/2 teaspoons freshly grated orange zest.
- Scoop the butter into an airtight container and refrigerate at least 1 hour.
- Serve with bread, muffins, crackers, apple slices, etc.
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DATE BUTTER SPREAD - SKINNY MS.
From skinnyms.com
5/5 (6)
Calories 39 per serving
Category Condiment
- Add dates to a medium stainless steel bowl. Bring water to a boil, pour over dates then tightly cover with foil or a lid. Allow to set covered at room temperature for 4 hours.
- Add softened dates and water to a food processor and pulse until smooth and butter-like consistency. It may take a few minutes of pulsing until the butter consistency is achieved. It should look similar to Apple Butter.
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