Date Bran Bread Breadmaker 1 12 Lb Loaf Recipes

DATE NUT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
• After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
• Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.

MOIST DATE NUT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
• In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
• When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
• Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

OATMEAL DATE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients into the bread pan in the following order:.
• water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
• With your finge make a samll indentation for the yeast so it does not touch the water.
• Carefully insert pan into bread maker. Choose express bake and start.
• Once it is done, carefully run a rubber spatual around the sides to loosen.
• Place on rack to cool. Enjoy!