Date Bon Bons With Pistachio Paste Recipes
MOROCCAN-DATE BONBONS
Energy-boosting, cardamom-spiced date bites made with almonds, walnuts and pistachios. Eat two of these as a snack or with some juice for breakfast, and you're satisfied, says Elizabeth Falkner, who contributed this recipe to Food & Wine magazine.
Provided by Sharon123
Categories Dessert
Time 29m
Yield 30 bonbons
Number Of Ingredients 12
Steps:
- Preheat the oven to 350*F.
- Spread the sliced almonds on a baking sheet and toast for about 4 minutes, until golden. Let the almonds cool completely.
- In a food processor, grind the pistachios to a coarse powder. Transfer the pistachio powder to a plate. Add the toasted almonds to the processor and grind to a coarse powder. Add the walnuts, dates, olives, ginger, honey, orange zest, cinnamon, cardamom, orange flower water and salt and process to a paste.
- Scoop up scant tablespoons of the date mixture and roll into balls. Roll the balls in the pistachio powder to coat them completely and serve.
- Make Ahead:
- The bonbons can be stored in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 88.8, Fat 4.1, SaturatedFat 0.4, Sodium 23.2, Carbohydrate 13.2, Fiber 1.9, Sugar 10.2, Protein 1.8
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MOROCCAN-DATE BONBONS RECIPE - ELIZABETH FALKNER
From foodandwine.com
- Preheat the oven to 350°. Spread the sliced almonds on a baking sheet and toast for about 4 minutes, until golden. Let the almonds cool completely.
- In a food processor, grind the pistachios to a coarse powder. Transfer the pistachio powder to a plate. Add the toasted almonds to the processor and grind to a coarse powder. Add the walnuts, dates, olives, ginger, honey, orange zest, cinnamon, cardamom, orange flower water and salt and process to a paste.
- Scoop up scant tablespoons of the date mixture and roll into balls. Roll the balls in the pistachio powder to coat them completely and serve.
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