Date Apple Slice Recipes
DATE AND APPLE SQUARES
This was an adopted recipe from Recipe*zaar I made these delicious squares last night, they are really moist and tasty! I did change the recipe and I am happy with the results. I used butter, my two apples measured 1 1/2 cups.
Provided by Elly in Canada
Categories Bar Cookie
Time 55m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Blend butter and sugar, then beat in egg and vanilla until mixture is light and fluffy
- Stir in apples, dates and nuts. Set aside.
- In a separate bowl, combine flour, baking powder and baking soda.
- Gradually stir flour mixture into the fruit mixture. The batter will be very stiff, but it will mix together nicely, keep stirring!
- Spread into a greased 9"x9" pan and bake until golden brown. 30 - 45 minutes (I used and 8" pan and it required 45 minutes to bake.
Nutrition Facts : Calories 185.4, Fat 8.4, SaturatedFat 4.1, Cholesterol 26.9, Sodium 146.4, Carbohydrate 26.1, Fiber 1.6, Sugar 14.9, Protein 2.6
DATE-NUT APPLE CAKE
WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like a standard fruit cake, but the rich, moist texture of apples, dates, raisins and nuts makes it a very satisfying dessert. A slice of this cake, topped with whipped cream, whipped topping or a big scoop of ice cream will have your guests coming back for more.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 461 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 3g fiber), Protein 7g protein.
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