Date And Pecan Brownies Gluten And Dairy Free Recipes

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DATE AND PECAN BROWNIES (GLUTEN AND DAIRY FREE)



Date and Pecan Brownies (Gluten and Dairy Free) image

With chopped dates and pecan nuts, these dark chocolate brownies are a delicious snack for everyone, even those who are gluten or dairy intolerant. You can serve these brownies warm, as a pudding, or cold, as a tea-time treat.

Provided by English_Rose

Categories     < 60 Mins

Time 45m

Yield 16 brownies

Number Of Ingredients 7

5 ounces dark chocolate, good-quality (70% cocoa solids)
5 ounces dairy-free margarine
2 medium eggs
6 ounces superfine sugar
3 ounces gluten-free flour
2 ounces dates, chopped
3 1/2 ounces pecan nuts, chopped

Steps:

  • Set the oven to 350°F Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free margarine.
  • In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.
  • Pour the mixture into a 7in square shallow cake tin, lined with baking parchment and level the top. Bake for 30-35 mins until just set in the middle.
  • Cool in the tin for 10 mins, then remove from the tin and place on a wire rack. Cut into 16 small squares.

Nutrition Facts : Calories 146.3, Fat 9.6, SaturatedFat 3.4, Cholesterol 20.5, Sodium 10.1, Carbohydrate 16.8, Fiber 2.4, Sugar 13.2, Protein 2.5

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