Date And Oatmeal Yogurt Muffins Recipes
DATE AND OATMEAL YOGURT MUFFINS
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400F. oven for 30 minutes. Makes 6 muffins. Gourmet February 1992
Nutrition Facts : Calories 1044 calories, Fat 13.857035 g, Carbohydrate 190.095685 g, Cholesterol 4.895 mg, Fiber 21.493400675863 g, Protein 41.727385 g, SaturatedFat 3.02477 g, ServingSize 1 1 Serving (349g), Sodium 1797.0075 mg, Sugar 168.602284324137 g, TransFat 1.9987765 g
DATE AND OATMEAL YOGURT MUFFINS
Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 12
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.
OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
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