Das Dutchman Essenhaus Raspberry Cream Pie Recipes
RASPBERRY CREAM PIE (EASY!)
I got this off of a whipped topping package. It is wonderful and easy to throw together for a quick summer dessert. Good to take to potlucks too! I actually prefer using frozen berries in this one, but either will work. Enjoy! Cook Time is Freezing Time!
Provided by CookbookCarrie
Categories Pie
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Condensed Milk and Juice in a large bowl, mix well.
- Fold in Whipped Topping.
- Spoon 1/2°C Whole Raspberries into bottom of crust, cover with filling and Freeze for 6 hours.
- Top with remaining raspberries before serving.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 71.5, Fat 3.8, SaturatedFat 3.2, Cholesterol 0.6, Sodium 20.6, Carbohydrate 8.5, Fiber 1, Sugar 7.4, Protein 1
DAS DUTCHMAN ESSENHAUS RASPBERRY CREAM PIE
This is the very best recipe..I have used the formula when making other fruit pies for a different change of pace...I had this the first time at an Amish restaurant and fell in love with it..begged and finally got the recipe...Hope you enjoy..PASSIVE TIME INCLUDES CHILLING AND COOLING TIMES
Provided by grandma2969
Categories Pie
Time 2h15m
Yield 2 pies
Number Of Ingredients 15
Steps:
- for the RASPBERRY PUDDING.
- heat the water and sugar.
- Mix the cornstarch, salt, water and lemon.
- Add to water, sugar, mixture.
- Boil until mixture is clear.
- Add gelatin and stir to dissolve.
- Add raspberries and cool.
- for the VANILLA FILLING.
- place 3 cups of milk in pan.
- Heat to scalding.
- Mix cornstarch, sugar, salt, vanilla extract, egg yolks, and 1 cup of milk.
- Slowly blend into hot milk, stirring constantly until thick.
- Cool.
- Pour 2 cups of vanilla filling into each pie shell.
- Place 2 cups of Raspberry Pudding on top of Vanilla filling.
- Top with whipped cream.
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