Dars Hot Dog Chili Sauce Recipes

HOT DOG CHILI SAUCE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
• Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

THE BEST CHILI DOG RECIPE

Steps:

• In a skillet, add the butter and onions. Saute until tender.
• Next, add in the garlic and saute for a minute longer.
• Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt and pepper. Mix together.
• Cook over medium heat for about 20-25 minutes. Turn to simmer and let the mixture continue cooking while you prep the hot dogs.
• Grind up the hot dogs or mince finely.
• Add to the ground beef mixture and let it cook for another 15 minutes to let everything come together.
• Serve over your favorite hot dogs and enjoy it!

DAIRY QUEEN'S CHILI DOGS RECIPE (COPYCAT)

Steps:

• Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
• Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
• Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
• While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
• Season your chili with salt and pepper and adjust accordingly.
• Place hot dogs in the buns, then spoon chili on top.
• Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!

HOT DOG CHILI

Steps:

• Place ground beef in sauce pot over Medium heat.
• Crumble the beef as it begins to cook.
• Cook beef until browned. Drain and discard any grease.
• Add the water.
• Add the salt.
• Add the black pepper.
• Add the chili powder
• Add ketchup.
• Stir and let simmer for about 20 minutes.
• Add sugar.
• Add vinegar.
• Stir again and let cook until chili reaches desired thickness.
• Enjoy!

JULIA'S SOUTHERN HOT DOG CHILI SAUCE

Steps:

• Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
• Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
• When water is reduced, add tomato paste to thicken. Stir to incorporate.
• Serve as a hot dog topping.
• Leftover chili sauce freezes well.

DAR'S HOT DOG CHILI SAUCE

Steps:

• In a large saucepan, brown the ground beef, chopping into small pieces.
• While the beef is browning, run the 2 cans of diced tomatoes, juice and all, through processer (you can use canned crushed tomatoes, but do not use the "concentrated" crushed tomatoes).
• When meat is browned, add the crushed tomatoes, garlic, oregano, basil, cayenne and sugar.
• Bring to a boil and then lower heat to simmer lightly, uncovered, for about 30 minutes, stirring often.
• This makes enough for about 36 hot dogs, more or less, depending on how heavily you load your sandwich. You can freeze half for a later use.