Darn Good Pie Recipes

DANG GOOD PIE

Dang Good Pie image

The name is right ... this pineapple coconut pie is dang good! It reminds us of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Provided by Cynthia Rivers Martinez

Categories Pies

Time 1h

Number Of Ingredients 7

Ingredients

3 large eggs
1 1/2 c sugar
1 c shredded coconut
3 Tbsp all-purpose flour
1 c pineapple, crushed undrained (about an 8 oz can)
3/4 stick butter (6 Tbsp)
1 prepared pie crust

Steps:

1. Bake prepared pie crust at 350 for 10 minutes.
2. Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
3. Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

JUST A DARN GOOD PIE

Just a Darn Good Pie image

Name says it all. Good everytime! Reminds me alot of a banana split. Think ahead on this one, since there is extended time in the freezer and refrigerator before everyone can dig in.

Provided by Colean

Categories Dessert

Time 30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 unbaked 9-inch pie shells
2 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 ripe bananas, thinly sliced
1 (20 ounce) can crushed pineapple in juice, drained
2 cups heavy cream, well chilled
1 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Steps:

Pre-bake pie shells. Cool them completely.
Beat cream cheese in a large bowl with electric mixer until smooth.
Mix in condensed milk.
Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
Arrange bananas over filling. Spread pineapple over bananas.
Beat cream until stiff peaks form. Spread over fruit.
Sprinkle on pecans and drizzle with chocolate syrup.
Chill in refrigerator one hour before serving.

Nutrition Facts : Calories 1024.4, Fat 72, SaturatedFat 32.6, Cholesterol 161, Sodium 551.4, Carbohydrate 86.8, Fiber 5.5, Sugar 51.8, Protein 14.1

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