Darn Good Loaded Crockpot Bbq Beans Recipes

BEST DARN BEANS EVER

Steps:

• Place bacon in a Dutch oven over medium-high heat. Saute, turning occasionally, until slightly crispy, 5 to 6 minutes. Drain bacon slices on paper towels; reserve 3 tablespoons bacon grease and discard the rest.
• Add a 1/4 cup of water to the pan and bring to a boil, scraping up all browned bits until water has evaporated. Add the reserved bacon grease, along with the green onions. Saute until softened, 3 to 4 minutes. Stir in brown sugar, about 1/4 cup at a time, cooking until sugar begins to brown, about 5 minutes.
• Stir chili sauce into the pot and cook for 2 to 3 minutes. Pour in pork and beans, kidney beans, and lima beans; stir until beans are well coated in the sauce.
• Return bacon to the pot and stir well to combine. Cover and reduce heat to low. Simmer, stirring occasionally to prevent burning, until flavors combine, 1 1/2 to 2 hours.

ULTIMATE CROCKPOT BBQ BAKED BEANS

Steps:

• Place dry beans in a large pot. Pour water over top and stir in salt. Cover the pot and allow the beans to soak overnight.
• The next day, drain beans reserving 4 cups water. Rinse beans and set aside.
• Meanwhile, heat oil in a large saucepan over medium-high heat until shimmery. Add diced bacon, garlic, and onion to pan and stir frequently until bacon begins to crisp, about 8-10 minutes.
• Reduce heat to medium and whisk tomato paste, molasses, sugar, vinegar, sauce, and chili powder into mixture. Bring to a simmer, stirring constantly and then stir in rinsed beans and 4 cups reserved water.
• Cover beans and bring to a low boil over medium-high heat. Remove from heat and transfer to a 4-qt slow-cooker. Cook beans on high 4-5 hours until beans are soft and sauce begins to thicken. Keep beans in slow-cooker on "warm" until ready to serve. (beans will thicken up even more the longer they sit)

CROCK-POT BIG POT OF BAKED BEANS RECIPE

Steps:

• In a skillet on the stove-top cook the bacon until crispy, drain of paper towels and then chop bacon into bite sized pieces.
• Add chopped bacon and all remaining ingredients to a 6 quart or larger slow cooker and stir to combine.
• Cover and cook on LOW for 4 to 6 hours.

SLOW COOKER COWBOY BEANS (MOST REQUESTED)

Steps:

• Cook ground beef and onion in a skillet and drain. Place in slow cooker.
• In the same skillet cook the bacon; drain and add to your slow cooker.
• In the same skillet cook the kielbasa until the edges are browned. Do not drain. Add to your slow cooker.
• Add the remaining ingredients; stir until mixed through.
• Set your slow cooker to High and cook for 4 to 5 hours.

SLOW COOKER BAKED BEANS

Steps:

• The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
• In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

SLOW-COOKER BARBECUED BEANS

Steps:

• In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
• In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

DARN GOOD LOADED CROCKPOT BBQ BEANS

Steps:

• 1. Fry bacon; crumble and set aside. Brown ground beef in a skillet over medium heat, stirring until crumbly; drain. I added onion and bell pepper to the meat. NOTE: You can saute the onion and bell pepper in bacon grease if you prefer and then add to meat.
• 2. Combine the cooked ground beef mixture with the remaining ingredients (except the bacon) in a crock-pot, mixing well. NOTE: I always spray the crock with PAM for easier cleanup.
• 3. Cook on high for 2 to 2 1/2 hours (or on low for 4 to 5 hours). Add fried bacon last 30 minutes of cooking time.
• 4. NOTE: If you don't have a crockpot, no problem, just cook over a low to medium heat on top or the stove. Or in the oven at 325 degrees for about 1 to 1 1/2 hours (uncovered). Serve with your favorite meat off the grill! Enjoy!

EASY CROCK POT BARBECUE BAKED BEANS WITH BACON

Steps:

• Gather the ingredients.
• Pour the canned beans into the slow cooker. Add the chopped bell pepper, onion, brown sugar, ketchup, barbecue sauce, and cooked crumbled bacon.
• Cover and cook on low setting for 6 to 8 hours.
• Serve these beans with coleslaw or potato salad and cornbread. The beans are excellent with pulled pork or beef , or barbecued chicken .