Darn Good Bulgogi Recipes

EASY SHEET PAN BEEF BULGOGI

Easy Sheet Pan Beef Bulgogi image

A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.

Provided by FrackFamily5 CA->CT

Categories World Cuisine Recipes Asian Korean

Time 1h25m

Yield 6

Number Of Ingredients 15

Ingredients

1 ½ pounds flat iron steak
¼ cup soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
1 tablespoon minced ginger
1 tablespoon sesame oil
1 tablespoon chile paste
2 teaspoons sesame seeds
2 cloves garlic, minced
1 serving cooking spray
1 onion, sliced
1 (8 ounce) package sugar snap peas
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper to taste
1 bunch green onions, thinly sliced on the diagonal

Steps:

Slice steak across the grain as thinly as possible. Add soy sauce, brown sugar, fish sauce, ginger, sesame oil, chile paste, sesame seeds, and garlic to a large bowl. Mix well. Add steak and marinate for 1 hour in the refrigerator, or up to overnight.
Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
Spray a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side. Drizzle with enough olive oil to coat. Season with salt and pepper. Gently shake excess marinade off the steak and place on the other side of the pan.
Bake in the preheated oven until steak is slightly charred on the edges, 10 to 12 minutes. Garnish with green onions.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 12.9 g, Cholesterol 77.3 mg, Fat 20.8 g, Fiber 2.4 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 911.7 mg, Sugar 4.6 g

More about "darn good bulgogi recipes"

BEEF BULGOGI WITH VEGETABLES - FOR THE LOVE OF COOKING

Sep 24, 2018 Heat the vegetable oil and sesame oil in a grill pan over medium-high heat. Add the veggies and cook, stirring often, for 4-5 minutes, or until …
From fortheloveofcooking.net
Reviews 4
Servings 4
Cuisine Asian
Category Main

Place the steak on a plate then put it into the freezer for 10-15 minutes while you prepare the marinade. This will help make thinly slicing the steak much easier.
Prepare the marinade by combining the grated pear, grated onion, minced garlic, green onions, soy sauce, brown sugar, and toasted sesame oil together in a large zip lock bag.
Transfer the sliced beef to the marinade in the zip lock bag and seal. Refrigerate overnight or for at least 5 hours.

See details

BULGOGI RECIPE - FOOD NETWORK KITCHEN

Freeze the beef on a parchment-lined plate until just solid, 1 1/2 to 2 hours. Meanwhile, whisk the soy sauce, sugar, mirin, sesame oil, garlic and a few grinds of black pepper in a large bowl unti
From foodnetwork.com
Author Jackie Ji Yoon Park for Food Network Kitchen
Steps 4
Difficulty Easy

See details

PERFECT BULGOGI: A SIMPLE KOREAN DINNER FOR BUSY NIGHTS

Dec 20, 2024 Crisp lettuce wraps: Use Bibb or romaine lettuce to wrap the beef, adding a refreshing crunch. Grated carrots or radishes: These add a pop of color and a subtle …
From thenatureofhome.com

See details

EASY GROUND BEEF BULGOGI - EASY FAMILY RECIPES

Apr 7, 2025 Ground beef – You’ll want to grab a lean ground beef such as a 90/10 mix.; Soy sauce – Adds salty, savory flavor notes.Tamari will work, too (plus it’s gluten-free if that’s a …
From easyfamilyrecipes.com

See details

THE BEST KOREAN BULGOGI RECIPE WITH GROUND BEEF (다진소불고기) …

Instructions. Heat up rice with 4 cups of water in a rice cooker.; Over medium-high heat in a wok, sauté minced garlic and diced onions in both oils until translucent.If having a vegetable, add to …
From mamashappykitchen.com

See details

DARN GOOD BULGOGI – RECIPE WISE

Bulgogi is a popular Korean barbecue dish that is traditionally made with thinly sliced beef, marinated in a blend of soy sauce, sesame oil, garlic, and other spices, then grilled or stir …
From recipewise.net

See details

EASY SHEET PAN BEEF BULGOGI RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts • Prep Time: 15 minutes • Cook Time: 10 minutes • Additional Time: 1 hour • Total Time: 1 hour 25 minutes • Servings: 6. Ingredients
From chefsresource.com

See details

BULGOGI SAUCE - CHEF DENNIS

Mar 18, 2025 Add the soy sauce and brown sugar to a small bowl. Stir until the sugar is completely dissolved. Add the sesame oil, mirin, grated pear, minced garlic, grated fresh …
From askchefdennis.com

See details

MARTHA STEWART’S KOREAN PORK BULGOGI - EVERYDAY …

Mar 4, 2013 This recipe however helped me face my fears. ... the dish came out tasting very good. It was a darn good pork dish and the flavor combinations were unique and enjoyable. Here’s my bulgogi: #marthastewart #korean …
From everydaycookingadventures.com

See details

BULGOGI FRIED RICE [BEEF & KIMCHI] - THE PYPERS KITCHEN

Beef – I used a nice, big, grass-fed rib-eye steak for this recipe, but I’ve also made it with sirloin and it’s just as delicious. Flank steak is also good, but many other cuts will work too, especially with a longer marinating time to tenderize …
From thepyperskitchen.com

See details

12 EASY BULGOGI RECIPES FOR COZY HOME DINING - BRIT

Apr 1, 2017 12 Bulgogi Recipes for When You Can’t Be Bothered to Leave the House By Paige Johnson Apr 01, 2017. ... bulgogi, thinly sliced marinated Korean beef, is the answer. Scroll down for 12 takeout-inspired recipes that also …
From brit.co

See details

BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN

Mar 6, 2025 INGREDIENTS MAIN. 800 g / 1.76 pounds rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness; 1 onion (130 g / 4.6 ounces), optional, peeled & thinly sliced
From mykoreankitchen.com

See details

DARN GOOD BULGOGI RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH

Get full Darn Good Bulgogi Recipe ingredients, how-to directions, calories and nutrition review. Rate this Darn Good Bulgogi recipe with 1 1/2-2 lbs beef, sliced very thinly, 3 tbsp sesame oil, …
From recipeofhealth.com

See details

HEALTHY KOREAN BULGOGI (HONEY SWEETENED)

Sep 6, 2020 1 kg Beef Brisket, thinly sliced; Marinade: 2 small apples (243g), peeled and core removed; 2 green kiwis (204g), peeled; ½ large onion (114g) ½ cup Gluten Free Kikkoman Soy Sauce
From unconventionalcooks.com

See details

EASY BULGOGI RECIPE - MASHED

Sep 14, 2021 Some would think that bulgogi is a kind of dish that is only good when ordered at a restaurant, but that is far from the truth. Korean-American recipe developer and food …
From mashed.com

See details

KOREAN BEEF BULGOGI - DAMN DELICIOUS

Apr 21, 2019 Bulgogi (불고기) is a Korean dish made of thinly-sliced meat typically marinated in soy sauce, sugar, sesame oil, garlic, ginger and pear. Bulgogi is most commonly made with beef, but can also be made with chicken …
From damndelicious.net

See details

8 BEST BULGOGI RECIPES: QUICK AND DELICIOUS KOREAN DISHES TO TRY

Nov 16, 2024 Chicken Bulgogi is tasty and packed with flavor, making it a favorite in my kitchen. 8. Bulgogi Lettuce Wraps. Bulgogi lettuce wraps are a delicious way to enjoy marinated beef. …
From eatproteins.com

See details

BEST AND EASIEST BEEF BULGOGI – ASIAN RECIPES AT HOME

Oct 24, 2019 Instructions. First, let’s prepare the beef. Rub the sugar into the beef and let it sit for about 2 hours in the fridge in a medium-sized bowl.
From asianrecipesathome.com

See details

BULGOGI RECIPE? : R/KOREANFOOD - REDDIT

Unfortunately the best restaurant in my area closed down about 16 years ago and I’ve been trying to chase down good Bulgogi since then. If anyone can, I’d appreciate it greatly. Also, there’s a …
From reddit.com

See details

DARN GOOD BULGOGI RECIPES

Steps: Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, combine pear, soy sauce, brown …
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #korean #dietary #low-carb #low-in-something #meat