Darlenes Shrimp Salad My Grandmas Recipes

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GRANDMA'S MACARONI SHRIMP SALAD



Grandma's Macaroni Shrimp Salad image

This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

Provided by jessnay

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 ½ cups elbow macaroni
¾ cup mayonnaise (such as Best Foods®)
1 large cucumber, diced
½ cup frozen peas
2 ribs celery, diced, or more to taste
4 radishes, sliced, or more to taste
3 green onions, chopped, or more to taste
1 teaspoon seasoned salt (such as Season-All®), or to taste
1 pound cooked medium shrimp
3 hard-boiled eggs, sliced, or more to taste
1 small avocado, sliced
1 medium tomato, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
  • Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g

DARLENE'S SHRIMP SALAD (MY GRANDMA'S)



Darlene's Shrimp Salad (my grandma's) image

My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before though. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe.

Provided by Heidi Edwards

Categories     Salads

Number Of Ingredients 9

7 oz angel hair pasta (boil 5 min)
1/8 chopped small dill pickles (optional)
1 small onion
1/8-1/4 celery, chopped (your desired amount)
1/8 sliced olives
1 lb salad shrimp
1 c mayo
1/4 c vinegar
2 Tbsp sugar

Steps:

  • 1. Some of the amounts like for the Pickles, celery and olives were NOT listed on recipe so I kinda guesstimated about how much I thought was in the recipe. (you can kinda eyeball recipe and add the desired amounts you would like if you think its too much..)
  • 2. Mix Mayo, Vinegar and sugar together. Add to the rest of Ingredients and stir well.. chill till ready to serve.

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