WHITE AND DARK CHOCOLATE BROWNIES
These are very rich and sinful brownies, with chunks of white and dark chocolate mixed in. The recipe came from an old newspaper clipping I had in my recipe box, and when I made them, they were a huge hit. To get the 40 brownies, cut them 5 rows by 8 rows.
Provided by ciao4293
Categories Bar Cookie
Time 1h10m
Yield 40 brownies, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside.
- In a large mixing bowl, beat eggs, salt, and vanilla.
- Add sugar and flour, beat until smooth.
- Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz chopped white chocolate and chopped dark chocolate.
- Pour into a well greased 9"x13" pan.
- Bake at 350° for 35-40 minutes until golden and barely set in the center.
- Cool and cut.
DARK CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CHUNKS
Categories Chocolate Dessert Bake Christmas Picnic Back to School Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature.
- Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl. Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes. Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer brownies in pan to rack; cool completely. (Can be prepared 1 day ahead. Store airtight at room temperature.)
- Cut brownies into 16 squares. Serve brownies with strawberries.
DARK CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CHUNKS
Make and share this Dark Chocolate Brownies With White Chocolate Chunks recipe from Food.com.
Provided by Kzim4
Categories Dessert
Time 38m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Butter 8-inch square pan.
- Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
- Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
- Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
- Cut brownies into 16 squares. Serve brownies with starwberries.
Nutrition Facts : Calories 198.8, Fat 11.5, SaturatedFat 7, Cholesterol 39.1, Sodium 66.8, Carbohydrate 23.9, Fiber 1.3, Sugar 17.9, Protein 2.8
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