Dark White Chocolate Sorbet Recipes

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DARK CHOCOLATE SORBET



Dark Chocolate Sorbet image

Sorbet for dark chocolate lovers!

Provided by TeenChef14

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 50m

Yield 8

Number Of Ingredients 5

1 cup water
2 tablespoons water
1 cup white sugar
1 cup unsweetened cocoa powder
1 pinch salt

Steps:

  • Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
  • Refrigerate mixture until chilled, 30 minutes to 1 hour.
  • Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 30.8 g, Fat 1.5 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 22.6 mg, Sugar 25.2 g

RICH DARK CHOCOLATE SORBET



Rich Dark Chocolate Sorbet image

This is a very grown up dessert! It's deliciously rich, seriously chocolaty and very easy to make...what more do you want?! Timings do not include chill time.

Provided by Noo8820

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 ounces molasses sugar
2 ounces cocoa powder
1 pint water
4 ounces dark chocolate, the best quality you can get

Steps:

  • Put the sugar, cocoa powder and the water into a saucepan; bring to the boil, stirring occasionally to prevent the sugar sticking. Simmer for 5 minutes.
  • Take off the heat,then add the roughly chopped chocolate. Stir until the chocolate has melted, then leave the mixture to cool.
  • Pour into an ice cream maker and churn until frozen OR place in a freezer-proof container and freeze. Whisk after 45 minutes with a fork to break up the ice crystals. Repeat 3 times then freeze for at least 6 hours.
  • Remove from the freezer 15 minutes before serving to soften.
  • Very good served with some fresh raspberries!

Nutrition Facts : Calories 176.3, Fat 16.9, SaturatedFat 10.4, Sodium 13.5, Carbohydrate 17.2, Fiber 9.7, Sugar 0.5, Protein 6.6

CHOCOLATE SORBET



Chocolate Sorbet image

Indulgent, intense, dark chocolate flavor that will satisfy any chocolate lover.

Provided by lutzflcat

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h35m

Yield 4

Number Of Ingredients 7

1 cup white sugar
⅔ cup unsweetened cocoa powder
⅛ teaspoon sea salt
2 cups water
2 tablespoons brewed espresso or strong coffee
½ teaspoon almond extract
2 tablespoons coffee liqueur (such as Kahlua®)

Steps:

  • Mix sugar, cocoa powder, and sea salt in a large saucepan. Stir in water, espresso, and almond extract. Bring to a boil over medium heat. Once the sugar has dissolved and mixture is smooth, remove from heat and stir in the coffee liqueur. Transfer mixture to a bowl, cover, and chill completely in the refrigerator or using an ice bath.
  • Pour mixture into an ice cream maker and churn until slightly thickened according to manufacturer's instructions, about 20 minutes. Transfer mixture to an airtight container and freeze until firm enough to scoop, 3 to 4 hours or overnight.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 60.6 g, Fat 2 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 63.3 mg, Sugar 53 g

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