Dark Victory Brownies Recipes

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CLASSIC DARK CHOCOLATE BROWNIES



Classic Dark Chocolate Brownies image

Make and share this Classic Dark Chocolate Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h40m

Yield 16 brownies

Number Of Ingredients 8

6 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter, cut into pieces
3 large eggs
1 3/4 cups sugar
1/4 teaspoon kosher salt
2 teaspoons pure vanilla extract
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees.
  • Butter an 8-inch square baking pan.
  • Place the chocolate and butter in the top of a double-boiler over (not touching) barely simmering water, and heat, stirring often, until melted.
  • Remove from over the water and let cool slightly.
  • In a large bowl, whisk together the eggs, sugar, salt, and vanilla until blended.
  • Whisk in the chocolate mixture until blended.
  • Sprinkle the flour over the top and whisk slowly just until blended.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake until a toothpick inserted into the center comes out almost clean or with a few moist crumbs clinging to it, 35-40 minutes.
  • Be careful not to overbake.
  • Transfer to a wire rack and let cool completely.
  • Cut into squares and serve.

Nutrition Facts : Calories 261, Fat 15.2, SaturatedFat 9.2, Cholesterol 57.8, Sodium 53.8, Carbohydrate 31.9, Fiber 2, Sugar 22.1, Protein 3.5

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