DARK VEGETABLE STOCK
A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.
Provided by Katzen
Categories Stocks
Time 1h15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, heat the vegetable oil.
- Add the onions and garlic and saute until lightly browned, 8 to 10 minutes.
- Add all of the remaining ingredients, cover, and bring to a boil.
- Lower the heat and simmer for 50 minutes, until all of the vegetables are very soft.
- Strain the stock through a sieve or colander.
- Use stock right away, or refrigerate it in a sealed container up to 4 days, or freeze it for up to 6 months.
HOMEMADE VEGETABLE STOCK RECIPE BY TASTY
Instead of throwing away your vegetable scraps, collect them in a storage container and keep them in the freezer to make great tasting stock from scratch. It's quick to make and works great for soups, gravies, and even meatless risotto. The Earth will thank you for making less waste!
Provided by Katie Aubin
Yield 8 cups
Number Of Ingredients 8
Steps:
- Reserve any parts that you are trimming off or peeling away (including tops, bottoms, skins, and stems) from the vegetables and herbs suggested above. (Avoid scraps from vegetables like Brussels sprouts, broccoli, or cauliflower, as their strong flavors can overpower your stock.) Place the scraps in a one-gallon airtight storage container, and keep them in the freezer for up to six months. You can add many other vegetable and herb scraps, including corn cobs, winter squash, zucchini, summer squash, beet greens, fennel fronds, chard stems, lettuce, parsnips, green beans, pea pods, bell peppers, eggplant, asparagus, and herbs like dill, thyme, parsley, cilantro, and basil.
- Keep adding scraps until the storage container is full.
- Transfer the contents of the container into a large pot and fill three-quarters of the pot (or until the scraps just start to float) with water.
- Bring water to a boil and then let it simmer for 30 minutes.
- Using a sieve, strain the stock to remove the solids. Let stock cool completely.
- Stock can be refrigerated in an airtight container for up to 4 days, or frozen for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
More about "dark vegetable stock recipes"
HOMEMADE VEGETABLE STOCK - RECIPETIN EATS
CREAMY GARLIC SHRIMP - TO SIMPLY INSPIRE
From tosimplyinspire.com
BRAISED LAMB SHANK: SAVORY AND IRRESISTIBLE - CHEF JEAN PIERRE
From chefjeanpierre.com
CHICKEN VEGETABLE SOUP - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
EASY GROUND BEEF VEGETABLE SOUP RECIPE - AMBITIOUS FOODIE
From ambitiousfoodie.com
TURN LEFTOVER VEGGIE SCRAPS INTO VEGETABLE STOCK
From steamykitchen.com
VEGETABLE STOCK - THE BITTMAN PROJECT
From bittmanproject.com
HOW TO MAKE VEGETABLE STOCK - MAKE IT DAIRY FREE
From makeitdairyfree.com
BEST HOMEMADE VEGETABLE STOCK - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
10 BEST DARK VEGETABLE STOCK RECIPES - YUMMLY
From yummly.com
HOW TO MAKE HOMEMADE VEGETABLE STOCK - MRS …
From mrsjoneskitchen.com
DARK VEGETABLE STOCK - HIGH GROUND ORGANICS
From highgroundorganics.com
DARK VEGETABLE STOCK - RESPONSIBLEEATINGANDLIVING.COM
From responsibleeatingandliving.com
DARK VEGETABLE STOCK RECIPES
From tfrecipes.com
NO FAIL HOMEMADE VEGETABLE STOCK - GOING ZERO WASTE
From goingzerowaste.com
VEGETABLE STOCK, LIGHT AND DARK VERSIONS (VEGAN) RECIPES
From foodreference.com
HOMEMADE VEGETABLE BROTH RECIPE - MANGIA BEDDA
From mangiabedda.com
CANNING VEGETABLE BROTH - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO MAKE VEGETABLE STOCK - GREAT BRITISH CHEFS
From greatbritishchefs.com
VEGETABLE POTAGE | PICKLED PLUM
From pickledplum.com
HOW TO MAKE VEGETABLE STOCK RECIPE | BON APPéTIT
From bonappetit.com
15+ ONE-POT HEARTY STEW RECIPES TO KEEP YOU COZY ALL WINTER
From eatingwell.com
EASY HOMEMADE VEGETABLE STOCK - ALEXANDRA'S KITCHEN
From alexandracooks.com
THE BEST STORE-BOUGHT BROTHS AND STOCKS, ACCORDING TO SOUTHERN …
From southernliving.com
VEGETARIAN BROTH RECIPE - LIFE CURRENTS
From lifecurrentsblog.com
VEGETABLE BEEF SOUP (HEARTY AND DELICIOUS) - MY FORKING LIFE
From myforkinglife.com
DIY: ROASTED VEGETABLE STOCK - KYLEE COOKS
From kyleecooks.com
5 RECIPES USING CHICKEN BROTH | FINE DINING LOVERS
From finedininglovers.com
HOW TO MAKE VEGETABLE STOCK RECIPE - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #vegan #vegetarian #stocks #dietary #inexpensive #4-hours-or-less
You'll also love