Dark Pumpernickel Bread Machine Recipes
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE.
We're having avocado sandwiches for supper tonight and I wanted a nice bread to go with them, so I made a loaf of Pumpernickel. I didn't have any caraway seeds, so added a handful of sesame and sunflower seeds as well as some oat flakes. I did this when the machine beeped 3 times. This will give the bread more fiber and taste. I made a 2 lb. loaf with a medium crust. and followed the recipe for my Bread man Bread Machine. I've listed the ingredients as I put them into the machine. The estimated time on the bread machine might vary for yours, my bread machine sets the time automatically.
Provided by Chef Joey Z.
Categories Yeast Breads
Time 3h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
BREAD MACHINE PUMPERNICKEL BREAD
"Did this bread come from the bakery?" No, but just like the baker does, we've captured the same unusual spices for great bread color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 300 mg
PUMPERNICKEL BREAD II
This may not be New York Pumpernickel, but it is the one we use at home.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 15
Number Of Ingredients 10
Steps:
- Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
- Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
- Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 40.9 g, Cholesterol 2.6 mg, Fat 3.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 225.6 mg, Sugar 7.1 g
BREAD MACHINE PUMPERNICKEL BREAD
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Provided by Ann Davis
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 22.4 g, Fat 2.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 295.3 mg, Sugar 5.2 g
DARK PUMPERNICKEL BREAD
Rich Dark Pumpernickel Bread is made in the bread machine with molasses, cocoa powder, caraway seeds, and rye and whole wheat flours.
Provided by Linda Larsen
Categories Bread
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Place all ingredients in a bread pan , using the smallest amount of liquid in the recipe. Be sure that you add the ingredients in the order they are listed. Do not stir or mix the ingredients.
- Put the cover on the machine.
- Select Medium Crust setting and Whole Wheat Cycle and press Start.
- Observe the dough as it kneads. If after 5 to 10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 tablespoon at a time until the dough is smooth, soft, and slightly tacky to the touch.
- Then let the machine work. It will knead , then let the dough rise, then the bread will bake.
- After the baking cycle ends, cool bread on a wire rack for 1 hour before slicing.
- Serve and enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, Sodium 799 mg, Fat 4 g, ServingSize 1-1/2 lb. loaf (10 servings), UnsaturatedFat 3 g
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
BREAD MACHINE PUMPERNICKEL BREAD RECIPE
Change up regular white bread for this uniquely dark, rich, and healthy pumpernickel bread recipe! It's made super easy using a bread machine.
Provided by Recipes.net Team
Categories Breads & Doughs
Time 3h55m
Yield 12
Number Of Ingredients 11
Steps:
- Measure the ingredients carefully then place them in the bread pan of a 2-pound bread machine in the order recommended by the manufacturer.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
- Once the bread is done, remove from the pan and cool on a wire rack.
- Serve with a cup of warm coffee, and enjoy!
Nutrition Facts : Calories 245.00kcal, Carbohydrate 23.00g, Cholesterol 36.00mg, Fat 17.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 11.00g, ServingSize 12.00, Sodium 417.00mg, Sugar 7.00g, TransFat 1.00g
"PUMPERNICKEL BREAD" A BREAD MACHINE RECIPE
This is one of my favorite breads. It sure helps having a bread machine! Homemade is so much more flavorful than store bought .I love the crunchy out side of the bread...YUMMY. Nancy. 9/28/13
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the machine bread pan in the order listed.
- 2. Close lid and start machine. According to your machine instructions and time. My machine is a OASTER BREAD & DOUGH MAKER.
- 3. When done remove bread to a rack to cool off.
- 4. When cool enough to handle, slice and enjoy! This is 1-1/2 pound loaf
More about "dark pumpernickel bread machine recipes"
DARK PUMPERNICKEL RYE BREAD - RED STAR® YEAST
From redstaryeast.com
4.9/5 (13)Estimated Reading Time 3 minsServings 1
DARK PUMPERNICKEL ONION BREAD - BIGOVEN
From bigoven.com
Reviews 1Servings 12Cuisine Not SetCategory Bread
PUMPERNICKEL BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
10 BEST DARK PUMPERNICKEL BREAD RECIPES | YUMMLY
From yummly.com
SOURDOUGH PUMPERNICKEL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (73)Total Time 4 hrs 10 minsServings 24Calories 144 per serving
- To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight.
- To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead, adding only enough additional flour to keep it from sticking to your hands.
- Once the dough has come together, shape it into a ball (boule). Place the boule smooth side down in a flour-dusted or lined brotform or bowl.
- Cover and let rise in a draft-free spot until puffy. This will take anywhere from 1 to 3 hours depending on the temperature of the space where the dough is rising and the strength of your starter.
- About an hour before the boule is finished rising, preheat the oven to 425°F with a baking stone on the center rack. Place an empty cast-iron skillet on the lowest rack.
- Turn the boule, smooth side up, very gently onto a baker's peel dusted with semolina or cornmeal, or onto a piece of parchment. Use a lame or very sharp knife to make several slashes across the top of the loaf.
- Transfer the boule to the hot stone, and add steam to the oven: Pour about 1 cup of boiling water into the cast iron frying pan. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms.
- Bake the boule for 40 to 45 minutes. It's done when the center temperature is 200°F when measured with a digital thermometer. Remove the boule from the oven and cool it on a rack before slicing.
- Store any leftover bread, loosely wrapped, at room temperature for several days; freeze for longer storage.
PUMPERNICKEL BOULE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (57)Total Time 4 hrs 40 minsServings 1
- Combine all of the ingredients and mix and knead — by hand, mixer, or bread machine — until the dough is elastic and slightly sticky., Let the dough rise in a lightly greased, covered bowl for 1 to 2 hours; it should become puffy., Transfer the dough to a lightly oiled surface.
- Gently deflate it, and shape it into a ball., Place the shaped loaf onto a lightly-greased or parchment-lined sheet pan or into a round lidded stoneware baker (our cloche is a good option here) and cover with the lid., Let the loaf rise for 60 to 90 minutes, until it's almost doubled in size., Preheat the oven to 425°F., Slash the loaf diagonally in several places., Bake the loaf for 35 to 45 minutes until it is crusty, and a digital thermometer inserted into the center reads 190°F to 200°F.
- If using a stoneware baker, remove the lid for the final 5 minutes of baking for a crusty top., Remove the bread from the oven, and transfer it to a rack to cool completely.
DIABETIC PUMPERNICKEL BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
Servings 15
DARK PUMPERNICKEL RECIPE - THE BREAD EXPERIENCE
From breadexperience.com
Estimated Reading Time 2 mins
BEA'S DARK PUMPERNICKEL BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (9)Total Time 2 hrs 15 minsCategory Side Dish, BreadCalories 138 per serving
PUMPERNICKEL BREAD - YOUTUBE
From youtube.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
GERMAN PUMPERNICKEL BREAD FOR BREAD MACHINE RECIPE BY ...
From cookpad.com
DARK PUMPERNICKEL BREAD MACHINE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
DARK PUMPERNICKEL RYE BREAD RECIPE - SHARE-RECIPES.NET
From share-recipes.net
PUMPERNICKEL BREAD A BREAD MACHINE RECIPES
From tfrecipes.com
BREAD MACHINE DARK PUMPERNICKEL RYE BREAD - RED STAR® YEAST
From redstaryeast.com
DARK PUMPERNICKEL BREAD MACHINE RECIPES
From tfrecipes.com
DARK RYE (PUMPERNICKEL) BREAD FOR THE BREAD MACHINE ...
From pinterest.ca
PUMPERNICKEL BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #breads #bread-machine #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love