Dark N Stormy Ribs Recipes

SPICE-RUBBED BABY BACK RIBS WITH DARK & STORMY BARBECUE SAUCE

Spice-Rubbed Baby Back Ribs with Dark & Stormy Barbecue Sauce image

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Provided by Steven Raichlen

Number Of Ingredients 1

Ingredients

For the rub: 1/4 cup dark brown sugar 1/4 cup sea salt 1/4 cup pimentón (Spanish smoked paprika) 2 tablespoons freshly ground black pepper 2 teaspoons granulated onion 2 teaspoons granulated garlic 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 4 racks baby back ribs (8 to 10 pounds total) Dark and Stormy Barbecue Sauce (see Step 5, below)

Steps:

Step 1: Make the rub: Combine all the rub ingredients in a small bowl and whisk to mix. ShareTweetPin21 Shares Step 2: Prepare the ribs: Place a rack of ribs meat side down on a baking sheet. Remove the thin, papery membrane from the back of the rack by inserting a slender implement, such as a butter knife or the tip of a meat thermometer under it. The best place to start is on one of the middle bones. Using a dishcloth, paper towel, or pliers to gain a secure grip, peel off the membrane. Repeat with the remaining racks. Please note: Sometimes, baby back ribs are sold with the membrane already peeled off. ShareTweetPin21 Shares Step 3: Sprinkle the rub over both sides of the ribs. Gently pat the seasonings onto the meat, but do not rub vigorously. You will need about 1 tablespoon of rub for each side. You can smoke the ribs right away, but they'll be even better if you let them cure overnight. ShareTweetPin21 Shares Step 4: Set up your smoker following the manufacturers' instructions. Preheat to 250 degrees. Place the ribs rounded side up (bone-side down) in the smoker. Smoke the ribs until browned, very tender, and the meat has shrunk back from the ends of the rib bones by 1/4 inch. Depending on the size of the ribs, this will take 3.5 to 4.5 hours. ShareTweetPin21 Shares Step 5: Optional: Set up a grill for direct grilling and preheat to high. Brush and oil the grill grate. Brush the ribs on both sides with half the Dark & Stormy Barbecue Sauce and direct grill to sizzle the sauce into meat, about 2 minutes per side. Serve the slabs of ribs with the remaining sauce on the side. ShareTweetPin21 Shares

DARK N STORMY RIBS

Dark n Stormy Ribs image

This was found in Food & Wine sometime in 2008. They are so good!

Provided by Barbara Mitchell

Categories Ribs

Time 4h15m

Number Of Ingredients 9

Ingredients

1/4 c kosher salt
1 1/2 tsp coarse ground black pepper
1 tsp crushed red pepper flakes
1 Tbsp sugar
2 racks baby back ribs
2 c ginger beer
1 c dark rum
1/2 c dark brown sugar
2 Tbsp soy sauce, dark

Steps:

1. I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
2. in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
3. preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
4. light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.

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In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar. On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
Preheat the oven to 300°. In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce. Add the ribs and cover the pan tightly with foil. Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
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