Dark Molasses Gingerbread Cake Recipes
DARK MOLASSES GINGERBREAD WITH WHIPPED CREAM
This gingerbread, from the chefs Edna Lewis and Scott Peacock, is just wonderful: a little spicy, a little sweet, very simple to make, and absolutely delicious. Whipped cream is an easy topping, although dulce de leche or another warm, caramel-y sauce takes it to a special place. But it's also kind of nice plain, wrapped in waxed paper and tucked inside someone's lunch.
Provided by Kim Severson
Categories weekday, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-by-8-by-2-inch baking pan. Sift flour, baking soda and baking powder into a large mixing bowl. Blend in spices and salt with a wire whisk.
- In a small pan, bring 1 cup water to a boil. Melt 1/2 cup butter in it, then whisk water into flour mixture. Beat eggs and add to mixture, along with molasses. Whisk until well blended. Pour into pan.
- Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter. Interior will be moist. Serve warm with freshly whipped cream.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 4 grams, Carbohydrate 72 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 282 milligrams, Sugar 47 grams, TransFat 0 grams
OLD-FASHIONED GINGERBREAD CAKE
This Old-Fashioned Gingerbread Cake has been a staple on Christmas dessert tables for generations!
Provided by Blair Lonergan
Categories Dessert
Time 1h7m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray an 8-inch square cake pan with cooking spray and line the bottom with parchment paper. Spray the parchment with cooking spray as well, and then set aside.
- In a small saucepan, combine the butter and milk. Heat over medium-high, just until the butter is melted and bubbles form around the edges of the pan. Whisk in the brown sugar until dissolved. Remove from the heat and cool.
- In a large bowl, sift together flour, baking soda, baking powder, ginger, cinnamon, cloves and salt.
- Stir the egg into the cooled butter mixture.
- Make a well in the center of the dry ingredients and pour in the butter mixture. Stir just until a smooth batter forms, being careful not to over-mix.
- Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 25-30 minutes. Cool completely on a wire rack before slicing and serving.
- Dust cooled cake with powdered sugar and serve with whipped cream, if desired.
Nutrition Facts : ServingSize 1 slice, Calories 258.7 kcal, Carbohydrate 37.7 g, Protein 3.6 g, Fat 11.2 g, SaturatedFat 6.9 g, Cholesterol 49.8 mg, Sodium 299.7 mg, Fiber 0.9 g, Sugar 22.4 g, UnsaturatedFat 3.4 g
DARK MOLASSES GINGERBREAD CAKE
A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.
Provided by Brookelynne26
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sift the flour, baking soda, and baking powder into a large mixing bowl. Using a wire whisk, blend in the spices and salt. Melt the butter in the boiling water and whisk mixture into the flour mixture. Add the eggs and molasses and whisk until blended.
- Turn into a buttered and floured 8x8 inch baking pan. Bkae for 35-40 minutes, until; well done and a toothpick plunged in the center comes out clean.
Nutrition Facts : Calories 420.6, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 320.2, Carbohydrate 72.3, Fiber 1.2, Sugar 35.2, Protein 5
GRANDMOTHER'S GINGERBREAD RECIPE
Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.
Provided by Steve Gordon
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Place Wesson Oil in a medium sized mixing bowl.
- Add sugar.
- Cream oil and sugar together with mixer
- Add molasses. Mix together.
- Add flour. Mix together.
- Add milk. Mix together.
- Beat egg and add to mixture.
- Add cinnamon.
- Add ginger.
- Mix until well combined.
- Grease and flour a 9-inch square baking pan.
- Pour batter into pan. Spread out evenly.
- Bake at 350F degrees for 35-45 minutes until done.
- Remove from oven when done. Place on wire rack, cool 15 minutes.
- Turn out of pan and continue to cool on wire rack.
- Enjoy
More about "dark molasses gingerbread cake recipes"
DARK GINGERBREAD CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (18)Category DessertServings 16Total Time 2 hrs 15 mins
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with nonstick cooking spray; sprinkle with flour. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, cocoa, ginger, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; mix well.
- In medium bowl, lightly beat eggs. Add molasses and oil; beat well. Stir in water. Add egg mixture to flour mixture; beat just until combined. Pour batter into sprayed and floured pan.
- Bake at 350°F. for 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Invert cake onto serving plate. Cool 30 minutes or until completely cooled. Just before serving, sprinkle cake with powdered sugar.
DARK MOLASSES GINGERBREAD CAKE | THE SPLENDID TABLE
From splendidtable.org
GINGERBREAD BUNDT CAKE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (6)Total Time 1 hr 10 minsCategory DessertCalories 367 per serving
- Preheat your oven to 350 degrees and spray a 12-cup Bundt pan generously with non-stick baking spray or grease with butter and flour. Set aside.
- Put the butter in a small saucepan and melt over medium heat. Once melted, crank up the heat to medium high. Continue stirring and look for small golden bits that will start to settle on the bottom of the pan. It will smell deliciously nutty and caramel-y. This should take around 3 to 5 minutes. Once this happens, take it off the heat and pour into a small, heat-safe bowl to cool a bit.
- While the butter is cooling, whisk together the flour, ginger, cinnamon, baking soda, salt, allspice, cloves, and nutmeg in a medium bowl. Set aside.
- In the bowl of your stand mixer, add the browned butter, oil, brown sugar, and molasses and beat on high speed until light and fluffy for about 3 minutes.
GINGERBREAD CAKE - NATALIE'S HEALTH
From natalieshealth.com
5/5 (38)Total Time 50 minsCategory DessertCalories 272 per serving
- Prepare a 9"x9" baking pan by either generously greasing and flouring or by lining with parchment paper. Set aside.
GINGERBREAD RECIPE | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
5/5 (6)Category RecipeCuisine GBBO InspiredTotal Time 45 mins
MOIST GINGERBREAD CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
5/5 (5)Calories 870 per servingCategory Dessert
- Preheat your oven to 335°F (170°C). Bring your buttermilk, eggs, and coffee to room temperature. Measure out all of your ingredients by weight with a food scale, I do not recommend converting this recipe to cups. See above for more information on how to use a scale.
EASY VEGAN GINGERBREAD CAKE RECIPE ~ VEGGIE INSPIRED
From veggieinspired.com
5/5 (3)Total Time 45 minsCategory Desserts & Sweet TreatsCalories 131 per serving
- Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper, letting the ends overhang, and set aside.
- Whisk the flour, baking powder, baking soda, ginger, cinnamon, allspice, nutmeg, cloves, and salt together in a mixing bowl and set aside.
- In a large mixing bowl, whisk the molasses, maple syrup, coconut sugar, vanilla, apple cider vinegar, and hot water until smooth.
- Whisk the dry ingredients into the wet until just combined. It's ok if there are a few lumps, but don't leave any white flour showing. Do not over mix!
OLD FASHIONED GINGERBREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (10)Total Time 1 hrCategory DessertCalories 425 per serving
- Cream your butter and sugar together. Then add in your egg and the molasses, whichever you chose to use.
- Whisk your dry ingredients together well in a separate bowl. Slowly blend them into the wet mixture, until just combined. The lowest setting on my mixer does such a great job.
- When done, take the cup of hot water and add into the mix, combining until it looks like cake batter now, more liquidy.
BLACK STICKY GINGERBREAD | 101 COOKBOOKS
From 101cookbooks.com
4.3/5 (23)Total Time 57 minsServings 14Calories 393 per serving
- Preheat the oven to 325F / 165C, with a rack in the center. Butter and line a 13x9x2-inch (33x23x5-cm) baking pan so the parchment hangs over by a couple inches. This will help you remove the cake from the pan later on.
- Combine the butter, water, molasses, honey and brown sugar in a medium non-reactive saucepan and place over low heat. Stir the mixture frequently until the butter is just melted, and all of the ingredients are well blended. Remove from the heat, pour into a large bowl and set aside to cool.
- Meanwhile, combine the flour, baking soda, salt, ginger, cinnamon, all-spice and cloves, and set aside. When the molasses mixture feels just warm to the touch, add the eggs, one at a time, mixing well after each addition. Add the milk and stir to combine. Fold the dry ingredients into the batter, and don't be overly concerned if you can't get every lump out. Stir in the grated ginger.
- Pour the batter into the prepared pan and bake for ~45-60 minutes. Start checking for doneness after about 45 minutes. When the top of the cake springs back when touched you're good. For me this is usually ~55 minutes, but the baking time will depend on your oven and the shape of your pan.
BLACKSTRAP MOLASSES GINGERBREAD – BAKER ON THE RUN
From bakerontherun.com
Estimated Reading Time 4 mins
RECIPE: DARK MOLASSES GINGERBREAD CAKE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
DARK MOLASSES GINGERBREAD CAKE | DESSERTS, GINGERBREAD ...
From pinterest.ca
GINGERBREAD BUNDT CAKE - SLOANE'S TABLE
From atsloanestable.com
GINGERBREAD CAKE RECIPE - PIONEERWOMANTURQUOISE
From pioneerwomanturquoise.blogspot.com
GRAMERCY TAVERN GINGERBREAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GINGERBREAD LOAF CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
DARK AND MOIST GINGERBREAD | THE SPLENDID TABLE
From splendidtable.org
BEST GINGERBREAD MOLASSES CAKE MOIST RECIPES
From tfrecipes.com
BEST GINGERBREAD CAKE RECIPE WITHOUT MOLASSES
From znaija.com
GINGERBREAD - GRANDMA'S MOLASSES®
From grandmasmolasses.com
DARK AND STICKY GINGERBREAD CAKE - THE BAKER CHICK
From thebakerchick.com
DARK MOLASSES GINGERBREAD CAKE - TFRECIPES.COM
From tfrecipes.com
EDNA LEWIS AND SCOTT PEACOCK'S DARK MOLASSES GINGERBREAD ...
From thewednesdaychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #desserts #easy #dietary #3-steps-or-less
You'll also love