Dark Milk Chocolate Brownie Layer Cake Recipes

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DARK & MILK CHOCOLATE BROWNIE LAYER CAKE



Dark & Milk Chocolate Brownie Layer Cake image

Whether you like milk chocolate or dark chocolate brownies, you get the best of both worlds in every bite. The two dense brownies are fused together with a fudge-like icing. The mini chocolate chips are a little chocolate bonus. This is truly a brownie lover's dream dessert. Rich, decadent, and quite a treat.

Provided by Nancy Allen

Categories     Cakes

Time 45m

Number Of Ingredients 8

1 box milk chocolate brownie mix
1 box dark chocolate brownie mix
8 Tbsp unsalted butter (1 stick)
2/3 c Ghirardelli cocoa (or your favorite kind)
3 c powdered sugar
1/3 c milk
1 tsp pure vanilla extract
1 c mini Ghirardelli dark chocolate chips

Steps:

  • 1. Preheat oven to 350. Spray two 8 or 9-inch cake pans with Pam. Mix up each brownie mix separately according to directions on boxes and pour into pans.
  • 2. Bake about 25 to 30 minutes checking center of brownies to make sure they are done in the center. Remove from oven. Run a knife around side of the cake pan and then let cool 10 minutes. Remove brownies from pan and let cool completely.
  • 3. Frosting: Melt the butter (microwave or stove top) and stir in the cocoa. Alternately add the powdered sugar and the milk, beating to a spreading consistency. Add more milk if needed. Stir vanilla extract.
  • 4. Frost brownie layers like a regular layer cake all over.
  • 5. Then pat mini chips to the side of the cake with your hands. Enjoy with whipped cream or alone.

DARK CHOCOLATE BROWNIE OREO LAYER CAKE



Dark Chocolate Brownie Oreo Layer Cake image

This is a decadent dessert consisting of a layer of brownies, Oreo cookie crumbles, pudding and cool whip. It is guaranteed to be a hit at your next gathering!

Provided by hotrhondavu

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
6 ounces bittersweet chocolate
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 1/2 cups walnuts (optional)
6 ounces semi-sweet chocolate chips
1/8 teaspoon salt
5 cups milk
4 (3 1/3 ounce) packages instant chocolate pudding mix
1 (18 ounce) package Oreo cookies
2 (8 ounce) containers Cool Whip (regular size)
1/4-1/2 cup Hershey's syrup

Steps:

  • **Brownie Layer:.
  • Microwave butter and bittersweet chocolate in a 2-qt glass bowl on high for 1 1/2 minutes or until chocolate is melted, stirring mixture. Whisk 2 cups sugar, eggs, and vanilla extract.
  • Toss together 1 tablespoon flour, walnuts (if desired), and chocolate chips.
  • Stir remaining flour and salt into sugar mixture. Add walnut and chocolate chip mixture. Spread batter into a lightly greased 13x9x2-inch pan.
  • Bake at 350°F for 30 to 40 minutes. Set aside to cool.
  • **Oreo cookie layer:.
  • Put all Oreo cookies (except 10 cookies) in blender for crumbs or crush in a ziploc bag if you prefer crumbles.
  • Drizzle Hershey syrup over brownies and spread with spoon. Add Oreo cookie crumbs/crumbles. Then, drizzle more Hershey syrup over the Oreo cookie crumbs/crumbs and spread around with spoon.
  • **Pudding Layer:.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes. Let stand 2 minutes. Spread over brownies.
  • **Topping:.
  • Add Cool Whip on top of pudding layer and top with the 10 extra cookies (whole or crumbled) and drizzle Hershey syrup for decoration (if desired).

Nutrition Facts : Calories 689.3, Fat 32.6, SaturatedFat 18.9, Cholesterol 94, Sodium 659, Carbohydrate 94.7, Fiber 2.7, Sugar 65.1, Protein 8.2

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