Dark Goddess Chocolate Ice Cream Recipes

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BITTERSWEET CHOCOLATE ICE CREAM



Bittersweet Chocolate Ice Cream image

From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof. You don't have to worry about tempering the yolks, or fear curdling. A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.

Provided by Melissa Clark

Categories     quick, ice creams and sorbets, dessert

Time 20m

Yield About a quart

Number Of Ingredients 6

2 cups heavy cream
1 cup milk
1/2 cup sugar
1/8 teaspoon kosher salt
8 ounces dark chocolate (preferably 72 percent cacao), roughly chopped
1 tablespoon rye, bourbon or rum

Steps:

  • In a saucepan over medium-low heat, simmer cream, milk, sugar and salt, stirring occasionally until sugar dissolves.
  • In bowl of a food processor, pulse chocolate until finely chopped. Add one cup hot cream mixture and process until smooth.
  • Transfer to a large bowl. Slowly pour in remaining hot cream mixture and the rye, whisking constantly. Place bowl in refrigerator or set in an ice bath to chill.
  • When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 28 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 17 grams, Sodium 57 milligrams, Sugar 18 grams, TransFat 0 grams

DARK GODDESS CHOCOLATE ICE CREAM



Dark Goddess Chocolate Ice Cream image

A little treat we whipped up for movie night. You will need an ice cream maker. I use a small 1/2 pint Salton Mini Chill Personal Frozen Dessert Maker and this will make 2 batches in that.

Provided by M G @MLGmomma

Categories     Ice Cream & Ices

Number Of Ingredients 5

1/4 cup(s) organic large crystal cane sugar or 1/2 cup fine sugar (you could substitute some of the sugar with honey)
1/4 cup(s) (organic) baking cocoa
1/4 teaspoon(s) (organic) vanilla extract
2 cup(s) (organic) milk - can use 1%, 2%, whole or cream
A dash(es) salt - small dash

Steps:

  • 1st: Add sugar into blender and blend until sugar is of fine consistency then add the Cocoa and blend until combined well. (If you are using fine sugar you do not need to blend the sugar alone and may just mix the two ingredients together)
  • Add Vanilla and Milk and blend until smooth and frothy then pour into ice cream maker.

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