Dark Chocolate With Golden Raisins And Toasted Almonds Recipes

DARK CHOCOLATE ALMOND ROCKS

Dark Chocolate Almond Rocks image

Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

Provided by Artystique

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 28m

Yield 20

Number Of Ingredients 2

Ingredients

½ cup almonds, crushed into chunks
7 ounces dark chocolate chips (50% cacao)

Steps:

Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
Chill until set, about 10 minutes.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.1 g, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 2.6 mg, Sugar 0.1 g

DARK CHOCOLATE WITH GOLDEN RAISINS AND TOASTED ALMONDS

Dark Chocolate with Golden Raisins and Toasted Almonds image

Feel free to substitute black raisins for the golden raisins in this delicious no-cook dessert.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds Almonds

Number Of Ingredients 3

Ingredients

8-9 ounce dark chocolate bar, roughly chopped
2 cups toasted, salted almonds
1 cup golden raisins

Steps:

Combine all ingredients in a bowl. Serve.

CHOCOLATE-COVERED RAISINS

Chocolate-Covered Raisins image

Chocolate-covered raisins is a classic candy that is easy to make at home. You'll never buy a box at the store again.

Provided by Elizabeth LaBau

Categories Dessert Snack Candy

Time 23m

Number Of Ingredients 3

Ingredients

3 ounces (1/2 cup) semi-sweet chocolate, chopped
1 1/2 tablespoons oil (coconut oil is best)
1 cup raisins (plump, moist)

Steps:

Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.

Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 8 g, Sodium 7 mg, Sugar 35 g, Fat 12 g, ServingSize 2 servings (1 cup), UnsaturatedFat 0 g

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