Dark Chocolate Tahini Pops Recipe By Tasty

RASPBERRY TAHINI POPS RECIPE BY TASTY

Raspberry Tahini Pops Recipe by Tasty image

These creamy, dreamy tahini popsicles are exactly what you need to cool off this summer. Whether you try the fruity raspberry with just a hint of tartness or the indulgent fudgy caramel, these pops are sure to hit the spot and be a recipe you come back to again and again.

Provided by Rachel Gaewski

Categories Desserts

Time 2h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 cups fresh raspberries
4 tablespoons tahini
2 tablespoons honey
½ cup full-fat coconut milk
2 tablespoons coconut oil, melted
½ orange, zested
¼ cup dark chocolate, chopped
½ tablespoon coconut oil, refined

Steps:

Make the pops: In a food processor, puree the raspberries until smooth. Pass the puree through a fine-mesh strainer into a medium bowl and discard the seeds.
Whisk the tahini, honey, coconut milk, coconut oil, and orange zest into the raspberry puree. Carefully pour into popsicle molds and freeze for at least 4 hours, until solid.
Make the chocolate drizzle: Place chocolate and coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted and smooth.
Remove the raspberry tahini pops from the molds and place on a baking sheet lined with parchment paper. Using a fork or spoon, drizzle the chocolate sauce quickly back and forth over the pops.
Return the pops to the freezer for 5 minutes for the drizzle to harden. Store the pops in the freezer, covered, for up to 1 month.
Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams

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