DARK CHOCOLATE RASPBERRY BROWNIES (PALEO, GLUTEN-FREE)
These Dark Chocolate Raspberry Brownies are so simple to make in less than 30 minutes! You'll love the dense chocolate flavor and burst of tangy raspberries. They are grain-free and Paleo too!
Provided by Amy Rains
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350.
- Prepare an 8x8 pan: using parchment paper, line the bottom and 2 sides of the dish by creating a "sling" (see picture above). Lightly grease the pan and parchment paper.
- Begin by heating coconut oil and unsweetened chocolate over medium heat in a saucepan. Melt chocolate and coconut oil completely, and set aside to cool. Pour into a large bowl.
- Slowly add in maple syrup and vanilla.
- Add in eggs, but be sure that the mixture is no longer hot. Whisk together chocolate mixture until well combined.
- In a smaller bowl, combine cocoa powder, almond flour, salt, and walnuts. Fold into chocolate mixture.
- When well combined, pour or spoon batter into your prepared dish making sure the batter is evenly spread. Sprinkle the top with chopped frozen raspberries.
- Bake for 25-27 minutes, or until a toothpick comes out clean from the center. The top might look a little wet, this is perfect.
- Remove pan from the oven and let cool for at least 10 minutes before removing your brownies from the pan. Cut into small squares
Nutrition Facts : Calories 247 kcal, Carbohydrate 20 g, Protein 4 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 116 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 5 g, ServingSize 1 serving
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