Dark Chocolate Raspberry Fudge Brownies Paleo Recipes

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DARK CHOCOLATE RASPBERRY BROWNIES (PALEO, GLUTEN-FREE)



Dark Chocolate Raspberry Brownies (Paleo, Gluten-Free) image

These Dark Chocolate Raspberry Brownies are so simple to make in less than 30 minutes! You'll love the dense chocolate flavor and burst of tangy raspberries. They are grain-free and Paleo too!

Provided by Amy Rains

Categories     Dessert

Time 35m

Number Of Ingredients 10

2 oz unsweetened chocolate*
1/2 cup coconut oil
1/3 - 1/2 cup pure maple syrup*
1 tsp vanilla
3 large eggs
1/4 cup unsweetened dark chocolate cocoa powder
1/2 cup almond flour
1/2 tsp sea salt
1/2 cup chopped walnuts
1 cup frozen raspberries (chopped)

Steps:

  • Preheat your oven to 350.
  • Prepare an 8x8 pan: using parchment paper, line the bottom and 2 sides of the dish by creating a "sling" (see picture above). Lightly grease the pan and parchment paper.
  • Begin by heating coconut oil and unsweetened chocolate over medium heat in a saucepan. Melt chocolate and coconut oil completely, and set aside to cool. Pour into a large bowl.
  • Slowly add in maple syrup and vanilla.
  • Add in eggs, but be sure that the mixture is no longer hot. Whisk together chocolate mixture until well combined.
  • In a smaller bowl, combine cocoa powder, almond flour, salt, and walnuts. Fold into chocolate mixture.
  • When well combined, pour or spoon batter into your prepared dish making sure the batter is evenly spread. Sprinkle the top with chopped frozen raspberries.
  • Bake for 25-27 minutes, or until a toothpick comes out clean from the center. The top might look a little wet, this is perfect.
  • Remove pan from the oven and let cool for at least 10 minutes before removing your brownies from the pan. Cut into small squares

Nutrition Facts : Calories 247 kcal, Carbohydrate 20 g, Protein 4 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 116 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 5 g, ServingSize 1 serving

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