Dark Chocolate Raspberry Fondue Recipes

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CHOCOLATE RASPBERRY FONDUE



Chocolate Raspberry Fondue image

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

Provided by Meghan

Categories     Dessert

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) dark mildly sweet chocolate candy bars
1/2 cup heavy cream
1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
2 tablespoons Chambord raspberry liquor (or other raspberry liqueur)
1 lb cake or 1 lb marshmallows

Steps:

  • Break up chocolate bar and place into a medium bowl.
  • Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  • Stir in Chambord.
  • Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  • Arrange on plates with dippers.
  • Serve with toothpicks or small forks.
  • (Or set up in a fondue kit if you have one).

DARK CHOCOLATE RASPBERRY FONDUE



Dark Chocolate Raspberry Fondue image

Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 5

2/3 cup whipping cream
1/3 cup seedless raspberry preserves
1 tablespoon honey
1 bag (12 oz) semisweet chocolate chunks
Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Steps:

  • In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  • Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g

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