Dark Chocolate Raspberry Dump Cake Recipe 435

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DARK CHOCOLATE RASPBERRY DUMP CAKE RECIPE - (4.3/5)



Dark Chocolate Raspberry Dump Cake Recipe - (4.3/5) image

Provided by á-24734

Number Of Ingredients 5

1 1/2 Cups Raspberry Fruit Spread or Jam
1/2 Cups Dark Chocolate Chips, divided
1 Dark Chocolate Cake Mix
1/2 Cup Butter (1 stick), cut into thin slices
1/4 Cup Water

Steps:

  • Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread fruit spread evenly over bottom of prepared pan; sprinkle with 1/4 cup chocolate chips. Top with cake mix, spreading evenly. Sprinkle with remaining 1/4 cup chocolate chips. Top with butter in single layer, covering cake mix as much as possible. Drizzle water over top. Do not stir. Bake 25-30 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.

CHOCOLATE RASPBERRY DUMP CAKE RECIPE - (4/5)



Chocolate Raspberry Dump Cake Recipe - (4/5) image

Provided by Lsweetnell

Number Of Ingredients 6

1 box chocolate cake mix
1 small package chocolate pudding, instant
2 cups milk
1 tbsp. cocoa powder
Hot Fudge
1 can raspberry pie filling (or Cherry, chocolate chips, peanut butter or even caramel).

Steps:

  • In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder. Stir until combined. Pour 1/2 the mixture into a greased 9 x 13 baking pan. Spread raspberry pie filling evenly on top of 1/2 the cake batter. Spread remaining cake batter over pie filling. Bake in preheated oven, 350, for about 35 minutes, or until cooked through. Remove from oven and allow to cool completely. Warm up the hot fudge and lightly drizzle desired amount on top of cake. Serve!! Can serve with ice cream or whipped cream.

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