Dark Chocolate Pistachio Toffee Recipes
3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe! This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors.
Provided by Krista
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
- Add Ghriardelli chips to a medium glass bowl.
- Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
- Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
- Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it's about 1/4″ thick.
- Sprinkle with course sea salt and pistachio.
- Place baking sheet in refrigerator for 1 hour.
- Break up into uneven pieces and serve.
Nutrition Facts : ServingSize 1 bark, Calories 116 calories, Sugar 0 g, Sodium 101 mg, Fat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 g
DARK CHOCOLATE PECAN TOFFEE BARK
Dark Chocolate Pecan Toffee Bark is calling your name - it's rich, decadent, and easy to make. Melted dark chocolate is filled with chopped pecans and toffee pieces and spread into a thin candy bark.
Provided by Heather
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Line a cookie sheet with parchment paper. Set aside.
- In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
- Add pecans and toffee to melted chocolate. Stir to coat.
- Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about 1/4" thick and make about a 10 to 12 inch circle with no holes.
- Place cookie sheet into refrigerator to harden, about 10-15 minutes. Break into pieces and store in a sealed container for up to 2 weeks.
Nutrition Facts : Calories 66 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 8 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
DARK CHOCOLATE PISTACHIO TOFFEE
Categories Candy Chocolate Dessert Christmas Quick & Easy
Number Of Ingredients 6
Steps:
- 1. Line a baking sheet with foil or Silpat, sprinkle the pistachios in a single layer over the baking sheet to cover an area of approximately 9x12 2. In a heavy saucepan or copper pan combine butter, sugar and salt. Cover over high heat stirring constantly until the candy reaches 300 degrees F. (hard crack stage) this step takes between 5-7 minutes. Remove from heat and quick pour candy over the pistachios: allow to cool completely. 3. Melt chocolate in the microwave oven in intervals of 40 seconds at 50% power and stirring in-between until chocolate is soft enough to spread. Spread chocolate mixture over cooled toffee and sprinkle with the finely chopped pistachios. Allow chocolate to cool completely before breaking toffee into bite size pieces.
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- Line a rimmed baking sheet with parchment paper. Generously butter the parchment paper and then set aside.
- In a medium saucepan set over medium-high heat, add the butter, sugar and water. Stir the mixture continuously until the sugar has dissolved and it just starts to boil. Attach a candy thermometer to the pan and let the mixture cook until it reaches 300 to 310ºF. Remove from the heat and stir in the vanilla extract and salt.
- Very carefully pour the mixture onto the prepared baking sheet and use an offset spatula to spread to ¼ inch thickness. Let the toffee cool for about 1 ½ to 2 minutes and then evenly sprinkle 1 cup of the chocolate chips over the toffee. Let sit for a few seconds and then use an offset spatula to evenly spread the chocolate over the toffee. Next, sprinkle ½ cup of the chopped pistachios over the chocolate.
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