Dark Chocolate Pistachio Granola Bars Recipes
DARK CHOCOLATE PISTACHIO GRANOLA BARS
Steps:
- Line an 8 x 8 pan with parchment paper or foil with an overhang for easy removal. Don't spray with cooking spray as it makes these greasy. Set aside.
- In a small blender jar (I use the Twister jar for Blendtec) or a food processor, pulse the pitted dates to create a very thick and sticky paste. (If your dates aren't moist, soak in warm water and then drain and dry very well)
- Scoop out the date paste and place in a bowl.
- Slightly warm up the peanut butter and maple syrup in the microwave (like 20 seconds) and stir into the date paste. Stir well.
- Add in the vanilla extract.
- Stir in the quick oats and the old fashioned oats.
- Add in the miniature chocolate chips and chopped pistachios
- Knead with your hands to get it all well mixed.
- Press into the prepared 8 x 8 baking pan and set aside while assembling the melted chocolate.
- In a large microwave safe bowl combine the chocolate chips and coconut oil (measured when the oil is in a hardened state).
- Microwave in bursts of 15 seconds stirring in between each burst for 15 seconds until melted.
- Pour evenly over the bars and tip the pan around to move the chocolate in an even layer on top.
- Place in the fridge (covered) until the chocolate is completely set.
- Remove from the pan and cut into bars.
- Store in the fridge, covered.
Nutrition Facts : Calories 304 kcal, Carbohydrate 40 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 2 mg, Sodium 53 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving
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