Dark Chocolate Orange Fudge Recipes

CHOCOLATE ORANGE FUDGE

Steps:

• Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
• Set aside.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
• Stir until smooth.
• Remove from heat and stir in pecans and grated orange peel.
• Spread in prepared dish and chill until firm.
• Carefully remove fudge from pan using the edges of the foil.
• Cut into squares.
• Store covered in refrigerator.

CHOCOLATE ORANGE FUDGE

Steps:

• Line an 8 x 8 inch square pan with parchment paper.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
• Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

ORANGE CHOCOLATE FUDGE

Steps:

• In 3-quart saucepan, combine the sugar, water and orange juice.
• Put over medium heat. Cook, stirring until sugar is dissolved.
• Using a candy thermometer, cook syrup without stirring until temperature reaches 234 degrees or the soft ball stage.
• Remove from heat and whisk in chocolate until well blended. Stir in orange peel and walnuts.
• Spread in a foil-lined baking pan. Chill until set.
• Turn out of pan, peel off foil, cut candy in squares or bars.
• Store covered, in cool dry place.