Dark Chocolate Nuts Sea Salt Clusters Recipes
DARK CHOCOLATE SEA SALT PEANUT CLUSTERS
A low carb version of the highly addicting, can't-stop-at-one, crunchy, dark chocolate sea salt peanut clusters. The perfect candy for your next night out at the movies, or just a treat for yourself!
Provided by Kasey
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Fill mini muffin pan with muffin cups.
- In a microwave safe bowl, microwave the chocolate chips on high for 2 minutes. In 30 second intervals, take out to stir until fully melted.
- Stir peanuts in to melted chocolate, making sure they are all coated in the chocolate.
- Then, mix in drops of liquid Stevia.
- Spoon clusters into the mini baking cups and sprinkle with coarse sea salt.
- Place pan in freezer to firm, about 5-10 min. Enjoy and store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 3.2 grams carbohydrates, Fat 115.9 grams fat, Fiber 2.5 grams fiber, Protein 2.5 grams protein, ServingSize 1 Cluster
DARK CHOCOLATE NUT CLUSTERS
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 32
Number Of Ingredients 2
Steps:
- Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.
CHOCOLATE CASHEW CLUSTERS
Homemade Chocolate Cashew Clusters are easy to make using 5 simple ingredients. These crunchy cashew and toffee bits candies are coated in melted chocolate and are a perfect no-bake confection that can be prepared in 5 minutes.
Provided by Jennifer Fishkind
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Prepare a large sheet pan by lining it with parchment paper and setting it in the refrigerator to chill.
- Use a double boiler or microwave to melt the semi-sweet chocolate chips and dark chocolate chips together.
- Once the chocolate has completely melted, add in the cashews and toffee bits. Mix until the cashews and toffee bits are completely covered in chocolate.
- Use a 2-inch cookie scoop to scoop out mounds of the mixture onto the chilled sheet pan.
- Sprinkle it with sea salt and optional sprinkles.
- Let the clusters set by chilling them in the refrigerator for 20 minutes or by leaving it at room temperature for 45 minutes. They should be hardened so that they stick together and the chocolate is solid.
- Plate and serve.
Nutrition Facts : Calories 205 kcal, Carbohydrate 18 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 5 mg, Sodium 80 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving
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- Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, about 1 1/2 minutes total.
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